Buttery Bubble Bread

Buttery Bubble Bread is a pull-apart bread that’s irresistibly soft, fluffy, and drenched in rich, buttery goodness. Each bite-sized piece bakes up golden and tender, making it the perfect addition to any family dinner, holiday table, or brunch spread.

Why You’ll Love This Recipe

This Bubble Bread is a guaranteed crowd-pleaser! It’s fun to make, easy to serve, and everyone loves tearing off warm, buttery pieces. Unlike store-bought rolls, this homemade version has a delicious, homemade flavor with a light, pillowy texture. Plus, you can easily customize it with herbs, garlic, or cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Granulated sugar
• Salt
• Whole milk
• Unsalted butter
• Large eggs
• Melted butter (for dipping the dough pieces)

Directions

this recipe

1. In a small bowl, dissolve yeast and a pinch of sugar in warm milk. Let it sit for about 5–10 minutes until foamy.
2. In a large bowl or stand mixer, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter.
3. Mix until a soft dough forms, then knead for about 5–7 minutes until smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover, and let it rise in a warm place for 1–2 hours or until doubled in size.
5. Punch down the dough and divide it into small pieces, about the size of a golf ball.
6. Dip each dough piece in melted butter and place them in a greased bundt pan or round baking dish, layering as you go.
7. Cover and let the dough rise again for about 30–45 minutes until puffy.
8. Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown and cooked through.
9. Cool slightly, then invert onto a serving plate and serve warm.

Servings and timing

This recipe makes about 8–10 servings. Total time, including proofing and baking, is approximately 3 hours.

Variations

• Brush the dough balls with garlic butter for a savory twist.
• Sprinkle grated cheese or fresh herbs between the layers.
• Add cinnamon sugar to the melted butter for a sweet version.

Storage/Reheating

Store leftover bubble bread tightly wrapped at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, warm in the oven at 300°F (150°C) for about 10 minutes, or microwave individual pieces for 10–15 seconds.

FAQs

What is bubble bread?

Bubble bread is a pull-apart bread made from small balls of dough dipped in butter and layered together before baking.

Can I use store-bought dough?

Yes, you can use thawed frozen bread or biscuit dough for a shortcut.

Do I need a bundt pan?

No, any round baking dish or loaf pan works, but a bundt pan gives it a pretty shape.

Can I freeze bubble bread?

Yes! Bake, cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.

How do I keep it from sticking?

Make sure to grease your pan well and use enough melted butter on each dough piece.

Can I make this ahead of time?

Yes! Assemble the bread, cover, and refrigerate overnight. Let it come to room temperature and rise before baking.

Why didn’t my dough rise?

Check that your yeast is fresh and the milk is warm (not hot) to activate the yeast properly.

Can I make it sweet?

Absolutely! Dip the dough balls in melted butter mixed with cinnamon and sugar for a sweet monkey bread version.

How do I serve bubble bread?

Serve it warm — guests can pull apart pieces easily. It’s great with soups, stews, or holiday meals.

Can I add herbs or cheese?

Yes! Fresh herbs, grated parmesan, or shredded cheddar are all delicious additions.

Conclusion

Buttery Bubble Bread is warm, soft, and utterly comforting — a fun, pull-apart bread that’s sure to become a family favorite. Whether you make it savory or sweet, it’s the perfect side dish or snack for any occasion. Try it once, and you’ll love making (and eating) it again and again!

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