Vanilla Wafers

Vanilla Wafers are classic, bite-sized cookies with a delicate crunch and a sweet, buttery vanilla flavor. Perfect for snacking on their own, using in layered desserts like banana pudding, or serving alongside a cup of coffee or tea, these homemade wafers are simple yet irresistible.

Why You’ll Love This Recipe

These Vanilla Wafers taste so much better than store-bought versions. They’re crisp on the outside, lightly golden, and have a melt-in-your-mouth texture with real vanilla flavor. Plus, they come together quickly with pantry staples, making them a fun baking project you’ll want to repeat again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Large egg
• Whole milk
• Vanilla extract

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, then mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
6. Transfer the dough to a piping bag fitted with a round tip or use a teaspoon to drop small, even mounds onto the prepared baking sheet, leaving space between each.
7. Bake for 12–15 minutes, or until the edges are lightly golden.
8. Let cool completely on a wire rack.

Servings and timing

This recipe makes about 36–40 small wafers. Total time, including prep and baking, is approximately 30 minutes.

Variations

• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• Dip half of each wafer in melted chocolate for a fancier treat.
• Use them as a crunchy layer in banana pudding or icebox cakes.
• Sandwich two wafers together with a bit of frosting or jam.

Storage/Reheating

Store the wafers in an airtight container at room temperature for up to 1 week. To keep them crisp, avoid humidity. You can also freeze baked wafers for up to 2 months; thaw at room temperature before serving.

FAQs

Can I make these wafers gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking blend.

What type of vanilla is best?

Pure vanilla extract gives the best flavor, but you can use vanilla bean paste for an extra boost.

Why are my wafers too soft?

Bake them until the edges are lightly golden to ensure they’re crisp.

Can I make the dough ahead of time?

Yes, the dough can be stored in the fridge for up to 2 days before baking.

Do I need to pipe the dough?

Piping helps achieve an even, round shape, but spooning works too.

Why are my wafers spreading too much?

Make sure your butter isn’t overly soft and chill the dough briefly if your kitchen is warm.

Can I add other flavors?

Try adding a bit of almond extract or lemon zest for a new twist.

How do I use these in desserts?

They’re perfect for banana pudding, layered trifles, or as a crunchy topping for ice cream.

Can I make larger wafers?

Yes, but adjust the baking time slightly to ensure they bake through.

How do I store leftover wafers?

Keep them in an airtight container at room temperature and avoid moisture so they stay crisp.

Conclusion

Homemade Vanilla Wafers are a simple classic that never goes out of style. Light, crisp, and full of real vanilla flavor, they’re a versatile cookie you’ll love baking and sharing. Enjoy them on their own or use them to take your favorite layered desserts to the next level!

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