Blueberry Cream Cheese Coffee Cake

This Blueberry Cream Cheese Coffee Cake is a delightful, tender cake layered with sweet cream cheese and juicy blueberries, topped with a buttery streusel crumble. It’s the perfect treat for breakfast, brunch, or an afternoon coffee break.

Why You’ll Love This Recipe

This coffee cake combines the tartness of fresh blueberries with the richness of a creamy filling and a crumbly streusel topping. It’s moist, flavorful, and easy to make, yet looks impressive enough to serve to guests. Whether you’re hosting a brunch or simply craving a comforting homemade cake, this recipe will become one of your favorites.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter
• Cream cheese
• Large eggs
• Vanilla extract
• Milk
• Fresh or frozen blueberries
• Brown sugar (for streusel)
• Ground cinnamon (for streusel)

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a bowl, prepare the streusel topping by combining flour, brown sugar, cinnamon, and cold butter. Mix until crumbly and set aside.
3. In another bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
5. Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined.
6. Spread half of the batter into the prepared pan.
7. In a separate bowl, beat cream cheese until smooth. Spread the cream cheese layer over the batter, then scatter blueberries over the cream cheese.
8. Gently spread the remaining batter over the top and sprinkle with streusel topping.
9. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool before removing it from the pan. Slice and serve.

Servings and timing

This recipe yields about 10–12 servings. The total time, including prep and baking, is approximately 1 hour and 15 minutes.

Variations

• Swap blueberries for raspberries, blackberries, or a mix of berries.
• Add a hint of lemon zest to the batter for extra brightness.
• Use Greek yogurt instead of cream cheese for a tangier filling.
• Drizzle with a simple vanilla glaze for added sweetness.

Storage/Reheating

Store leftover coffee cake in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for about 15–20 seconds, or enjoy it cold straight from the fridge.

FAQs

What’s the best type of blueberries to use?

You can use fresh or frozen blueberries. If using frozen, don’t thaw them first to prevent excess moisture.

Can I make this coffee cake ahead of time?

Yes, you can bake it a day in advance. Store it covered in the fridge and bring to room temperature before serving.

Can I freeze this coffee cake?

Absolutely. Wrap individual slices tightly in plastic wrap and freeze for up to 2 months.

How do I keep the cream cheese layer from sinking?

Make sure the batter is thick enough and spread it evenly. The layer will naturally stay in place if assembled gently.

What can I use instead of a springform pan?

A regular 9-inch round cake pan works, but make sure to line it with parchment paper for easy removal.

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend.

How do I get a crumbly streusel topping?

Use cold butter and gently cut it into the flour and sugar until pea-sized crumbs form. Don’t overmix.

Can I add nuts to the topping?

Yes, chopped pecans or walnuts add a delicious crunch to the streusel.

Is this coffee cake very sweet?

It’s perfectly balanced — the cream cheese adds a tangy note that cuts the sweetness of the berries and streusel.

What’s the best way to serve this coffee cake?

Serve it slightly warm or at room temperature with a cup of coffee or tea.

Conclusion

This Blueberry Cream Cheese Coffee Cake is a simple yet impressive recipe that brings together soft cake, creamy filling, and juicy berries in every bite. It’s sure to become a beloved addition to your breakfast or brunch table — and it’s just as delicious for dessert!

Print