Lemon Greek Potatoes

These Lemon Greek Potatoes are crispy on the outside, soft and tender on the inside, and infused with bold flavors of garlic, lemon, and oregano. Roasted in a flavorful broth, they soak up the delicious marinade, making them the perfect side dish for grilled meats, seafood, or Mediterranean meals.

Why You’ll Love This Recipe

• Bold, Authentic Greek Flavor – A perfect balance of lemon, garlic, and oregano.
• Crispy Yet Tender – Soft and fluffy on the inside, golden and crispy on the outside.
• Easy & Hands-Off – Simple ingredients and minimal effort for a delicious side.
• Pairs with Everything – Great with chicken, lamb, fish, or vegetarian meals.
• Naturally Vegan & Gluten-Free – A wholesome and healthy dish!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yukon Gold or Russet potatoes (cut into wedges)
• Olive oil
• Garlic (minced)
• Lemon juice (freshly squeezed)
• Lemon zest (for extra brightness)
• Chicken or vegetable broth (for flavor and tenderness)
• Oregano (dried or fresh)
• Salt & black pepper
• Paprika (optional, for a hint of smokiness)
• Parsley (for garnish)

Directions

this recipe

Step 1: Prepare the Potatoes

1. Preheat Oven – Set to 400°F (200°C).
2. Cut the Potatoes – Peel (optional) and cut potatoes into thick wedges.

Step 2: Make the Marinade

1. Mix the Seasonings – In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, black pepper, and paprika (if using).
2. Add Broth – Stir in the broth to create a flavorful roasting liquid.

Step 3: Roast the Potatoes

1. Toss & Arrange – Coat potatoes in the marinade, then spread them in a single layer on a baking dish.
2. Bake First Round – Roast for 40 minutes, stirring halfway through.
3. Crisp the Potatoes – Once most of the liquid is absorbed, increase heat to 425°F (220°C) and bake for another 15-20 minutes until golden brown and crispy.

Step 4: Garnish & Serve

1. Add Lemon Zest & Parsley – Sprinkle fresh parsley and lemon zest over the potatoes for extra freshness.
2. Serve Warm – Enjoy with tzatziki, grilled meats, or as a delicious side dish.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 60 minutes

Variations

• Extra Crispy Version – Toss in a little semolina flour before roasting for added crunch.
• Spicy Greek Potatoes – Add red pepper flakes for a kick.
• Cheesy Twist – Sprinkle feta cheese over the potatoes before serving.
• Herb Upgrade – Use rosemary or thyme along with oregano for more depth.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes.

FAQs

Can I use red potatoes?

Yes! They will be slightly firmer but still delicious.

Why do I need broth?

The broth helps infuse flavor and keeps the potatoes tender before crisping up.

Can I make these ahead of time?

Yes! Partially roast them, then finish crisping before serving.

What’s the best way to get extra crispy potatoes?

Roast them uncovered and stir occasionally for even browning.

Can I use fresh oregano instead of dried?

Yes! Use 3x the amount of fresh oregano for the best flavor.

What main dishes pair well with Greek potatoes?

They go great with grilled chicken, lamb, seafood, or gyros.

Can I air fry these potatoes?

Yes! Cook at 375°F (190°C) for 20-25 minutes, shaking halfway through.

Can I make them oil-free?

Yes! Use extra broth instead of oil, but they won’t be as crispy.

Should I peel the potatoes?

It’s optional! Leaving the skin on adds texture and nutrients.

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but bottled works in a pinch.

Conclusion

These Lemon Greek Potatoes are the perfect balance of crispy, tender, and packed with Mediterranean flavors. Whether paired with a grilled main dish or served as a stand-alone side, they are sure to be a hit. Try this easy, flavorful recipe today!

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