Greek Salad Dressing

Greek Salad Dressing is a zesty, herb-packed vinaigrette that brings Mediterranean flavor to any dish. Made with olive oil, red wine vinegar, garlic, and oregano, this simple dressing is perfect for classic Greek salads, roasted vegetables, or as a marinade for meats.

Why You’ll Love This Recipe

• Quick and easy — ready in 5 minutes
• Bold and tangy with fresh herb flavor
• Healthier than store-bought versions
• Perfect as a salad dressing or marinade
• Uses pantry-friendly ingredients
• Naturally gluten-free and vegan
• Customizable to your taste
• Keeps well in the fridge
• Great on everything from greens to grilled chicken
• Tastes like what you’d find in a Greek taverna

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• extra-virgin olive oil
• red wine vinegar
• fresh lemon juice (optional)
• garlic, minced
• Dijon mustard
• dried oregano
• salt and black pepper
• optional: honey or sugar, chili flakes, fresh parsley or basil

directions

this recipe

1. In a small bowl or jar, whisk together red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper.
2. Slowly drizzle in olive oil while whisking, or shake sealed jar vigorously until emulsified.
3. Taste and adjust seasoning or acidity to your preference.
4. Store in the fridge and shake before each use.

Servings and timing

• Makes: ¾ to 1 cup
• Servings: 6
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Add honey or sugar for a sweeter profile
• Use fresh herbs like parsley or dill
• Swap lemon juice for orange juice for a citrus twist
• Add chili flakes for a spicy kick
• Blend in Greek yogurt for a creamy version
• Replace red wine vinegar with apple cider vinegar for a milder flavor

storage/reheating

• Store in an airtight container in the fridge for up to 7 days
• Dressing may separate—shake or whisk before using
• Bring to room temperature before serving for best texture
• Do not reheat; it’s meant to be served cold or at room temp

FAQs

What makes this a “Greek” dressing?

The combination of olive oil, red wine vinegar, garlic, and oregano gives it the classic Mediterranean flavor profile.

Can I skip the Dijon mustard?

Yes, but it helps emulsify the dressing and adds tang.

Is this dressing healthy?

Yes—it’s made with wholesome ingredients and healthy fats from olive oil.

What if I don’t have red wine vinegar?

You can use white wine vinegar or apple cider vinegar as a substitute.

How long does it last in the fridge?

Up to one week when stored properly.

Can I use this as a marinade?

Absolutely—it works well for chicken, shrimp, or vegetables.

What can I serve it with?

Greek salads, grain bowls, pasta salads, grilled meats, or roasted veggies.

Is this dressing vegan?

Yes, if you omit honey or use a vegan sweetener.

Can I freeze this dressing?

Not recommended—fresh vinaigrettes are best made fresh or stored in the fridge.

Can I use fresh oregano?

Yes, but dried oregano has a more concentrated flavor and is more traditional.

Conclusion

Greek Salad Dressing is a staple you’ll want to keep on hand. With its fresh, bold flavor and easy prep, it elevates salads and entrees alike. Whether you drizzle it over greens, toss it into a pasta salad, or use it as a marinade, this classic vinaigrette is a true Mediterranean essential.

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