Salad Lyonnaise

Salad Lyonnaise is a warm French bistro salad originating from Lyon. This elegant yet rustic dish features frisée lettuce tossed in a warm bacon vinaigrette, topped with crisp bacon lardons, crunchy croutons, and a perfectly poached egg. The combination of warm and cold elements, along with rich and tangy flavors, makes it a true classic.

Why You’ll Love This Recipe

• A true French classic, full of rich, comforting flavors
• Combines warm bacon vinaigrette and poached eggs with crisp lettuce for great texture
• Ideal as a light meal or sophisticated starter
• Can be made in under 30 minutes
• Simple ingredients with an upscale feel
• Easily adaptable to dietary preferences
• Great for brunch, lunch, or dinner
• Impressive presentation for guests
• Balanced in flavor and nutrition
• Customizable with add-ons like sautéed onions or tomatoes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• frisée lettuce (or curly endive)
• thick-cut bacon or lardons
• eggs
• day-old bread cubes (for croutons)
• Dijon mustard
• red wine vinegar
• olive oil or walnut oil
• shallots (optional)
• salt and freshly ground black pepper
• splash of white vinegar (for poaching)

directions

this recipe

1. Wash and dry the frisée lettuce, tearing it into bite-sized pieces.
2. In a skillet over medium heat, cook the bacon lardons until crisp. Remove and set aside.
3. In the bacon fat, toast bread cubes until golden to make croutons. Remove and drain on paper towel.
4. For the vinaigrette, whisk together Dijon mustard, red wine vinegar, minced shallots, salt, and pepper. Slowly whisk in olive oil and a bit of warm bacon fat for flavor.
5. Bring a saucepan of water with a splash of vinegar to a gentle simmer. Crack eggs into ramekins, gently slide into water, and poach for 3–4 minutes. Remove with slotted spoon.
6. Toss the frisée with warm vinaigrette, bacon, and croutons.
7. Plate the salad and top each serving with a poached egg. Serve immediately.

Servings and timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 30–35 minutes

Variations

• Swap frisée with curly endive or arugula
• Add tomatoes or caramelized onions for a twist
• Use pancetta or turkey bacon for variety
• Make it gluten-free with gluten-free bread for croutons
• Top with a soft-boiled egg instead of poached for ease
• Include sautéed mushrooms for an earthy note

storage/reheating

• Prepare bacon and croutons ahead and store separately
• Vinaigrette can be made a day in advance and reheated slightly
• Poached eggs are best fresh but can be briefly reheated in warm water
• Assemble salad just before serving to maintain texture

FAQs

What is frisée lettuce?

Frisée is a curly, slightly bitter leafy green that’s commonly used in French salads, especially Salad Lyonnaise.

Can I use another type of lettuce?

Yes, curly endive or arugula can be used, though they’ll alter the texture and flavor slightly.

How do I poach eggs properly?

Use simmering water with a splash of vinegar, crack eggs into a ramekin, gently pour into water, and cook for 3–4 minutes.

What’s the purpose of vinegar in poaching water?

Vinegar helps the egg whites set more quickly and hold their shape.

Can I use pre-made croutons?

Yes, though homemade croutons toasted in bacon fat add extra flavor and crunch.

Is the vinaigrette served warm?

Yes, it’s gently warmed using the bacon fat to help wilt the greens slightly and enhance flavor.

What if I don’t eat pork?

Use turkey bacon or plant-based alternatives to replicate the savory crunch.

Can I make Salad Lyonnaise ahead of time?

You can prep ingredients ahead, but it’s best assembled and served fresh.

Is Salad Lyonnaise a main dish?

It can be! While often served as a starter, it works well as a light entrée with extra toppings.

What wine pairs with Salad Lyonnaise?

A crisp white like Sauvignon Blanc or a light red like Pinot Noir complements the dish well.

Conclusion

Salad Lyonnaise is a refined yet hearty French salad that delivers comfort and elegance in each bite. With its warm bacon vinaigrette, crisp greens, and runny poached egg, it’s a timeless dish perfect for any season. Whether served as a starter or a main, it’s sure to impress with its balance of flavors and textures.

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