Mint Fudge Stuffed Brownies

These Mint Fudge Stuffed Brownies are rich, decadent, and packed with a refreshing layer of creamy mint fudge nestled between two layers of chocolatey brownie goodness. They’re the ultimate treat for mint chocolate lovers and perfect for any occasion!

Why You’ll Love This Recipe

If you crave that irresistible chocolate-mint combo, you’ll fall in love with these brownies. The fudgy brownies pair perfectly with the smooth, cool layer of mint filling. They’re easy to make, look impressive, and always disappear fast at parties, potlucks, or whenever you need a sweet pick-me-up.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet chocolate chips or chopped chocolate
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Sweetened condensed milk
• White chocolate chips
• Peppermint extract
• Green food coloring (optional)

Directions

this recipe

1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
2. In a saucepan, melt the butter and semi-sweet chocolate together until smooth. Let it cool slightly.
3. Whisk in the sugar, eggs, and vanilla extract until glossy and combined.
4. Sift in the flour, cocoa powder, and salt. Stir until just combined.
5. Pour half of the brownie batter into the prepared pan and bake for about 15 minutes.
6. Meanwhile, make the mint fudge layer: In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat until smooth. Remove from heat, then stir in peppermint extract and a few drops of green food coloring if desired.
7. Spread the mint fudge layer evenly over the partially baked brownie layer.
8. Gently pour and spread the remaining brownie batter on top.
9. Bake for another 20-25 minutes or until the top is set and a toothpick inserted comes out with a few moist crumbs.
10. Cool completely before cutting into squares.

Servings and timing

This recipe makes about 16 brownies. Total time is approximately 45-50 minutes, plus cooling time.

Variations

• Use dark chocolate instead of semi-sweet for a more intense chocolate flavor.
• Add chocolate chips or chopped Andes mints to the batter for extra minty bites.
• Make them festive by topping with crushed peppermint candies or chocolate drizzle.
• Swap peppermint extract for another flavor like orange or raspberry for a twist.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 2 months. Let thaw at room temperature before serving.

FAQs

Can I use a brownie mix instead of making the brownies from scratch?

Yes! Use your favorite boxed brownie mix and follow the same steps for layering.

How do I get clean slices?

Chill the brownies before cutting and use a sharp knife, wiping it clean between cuts.

Can I make these without food coloring?

Absolutely! The green coloring is just for a classic mint look and doesn’t affect the flavor.

What if I don’t have sweetened condensed milk?

It’s essential for the fudge layer’s texture, so substitutions may affect the results.

Can I use milk chocolate instead of semi-sweet?

Yes, but the brownies will be sweeter and less intense in chocolate flavor.

Can I double the mint layer for extra mintiness?

Definitely! Just adjust the thickness to your liking.

How do I know when the brownies are done?

The top should look set, and a toothpick inserted should come out with a few moist crumbs.

Can I add nuts to these brownies?

Sure! Chopped walnuts or pecans add great crunch.

Are these brownies freezer-friendly?

Yes! Wrap them tightly and freeze for up to 2 months.

How do I reheat these brownies?

They’re best at room temperature, but you can warm them for a few seconds in the microwave if you’d like them gooey.

Conclusion

These Mint Fudge Stuffed Brownies are the ultimate indulgence for anyone who loves the classic mint and chocolate combo. Fudgy, rich, and filled with cool minty fudge, they’re sure to be a crowd-pleaser every time you bake them. Give them a try—you won’t regret it!

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