Patriotic Red, White and Blue Pastries

Patriotic Red, White and Blue Pastries are festive treats made with flaky puff pastry, sweet cream cheese, fruity preserves, and fresh berries. They’re perfect for celebrating the 4th of July, Memorial Day, or any summer gathering with style and sweetness.

Why You’ll Love This Recipe

These pastries are vibrant, delicious, and incredibly simple to make. The puff pastry offers a crispy base, while the sweet cream cheese and preserves add a rich and fruity filling. Topped with juicy raspberries and blueberries, they’re as beautiful as they are tasty. Whether served for breakfast, dessert, or a patriotic party snack, they’re always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry, thawed
• Raspberry and blueberry preserves
• Cream cheese
• Powdered sugar
• Heavy whipping cream
• Fresh raspberries
• Fresh blueberries
• Sparkling white sugar (optional for topping)

directions

this recipe

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Cut puff pastry into equal squares. Use a star-shaped cookie cutter on half of the squares to make decorative tops.
3. Place the whole pastry squares on the baking sheet. Spoon a small amount of raspberry or blueberry preserves in the center of each.
4. Top with the star-cut pastry squares and press edges with a fork to seal. Optionally sprinkle with sparkling sugar.
5. Bake for about 20 minutes or until golden and puffed. Cool completely.
6. In a bowl, beat cream cheese with powdered sugar and a splash of heavy cream until smooth.
7. Pipe or spoon the cream cheese mixture into the center cut-outs of the cooled pastries.
8. Garnish each with a fresh raspberry and a few blueberries.

Servings and timing

• Yield: 12 pastries
• Prep time: 30 minutes
• Cook time: 20 minutes
• Total time: 50 minutes

Variations

• Use different berry preserves like strawberry or cherry.
• Make a vegan version with dairy-free cream cheese and coconut cream.
• Add lemon zest or vanilla extract to the cream cheese for extra flavor.
• Sprinkle chopped nuts on top for crunch.
• Create mini pastries by cutting smaller squares for bite-sized treats.

storage/reheating

Store the pastries in an airtight container in the refrigerator for up to 24 hours. They can be enjoyed chilled or at room temperature. Reheating is not necessary and may soften the filling.

FAQs

What kind of puff pastry should I use?

Use frozen store-bought puff pastry, thawed according to package directions. It’s easy to work with and bakes up perfectly flaky.

Can I make these pastries in advance?

Yes, you can bake the pastry ahead and fill them with cream and berries just before serving for best texture.

How do I keep the pastry from getting soggy?

Avoid overfilling with preserves and let the pastries cool completely before adding the cream cheese filling.

Can I freeze these pastries?

They’re best enjoyed fresh. Freezing is not recommended as the texture may change.

What can I use instead of cream cheese?

You can try mascarpone or a thick Greek yogurt sweetened to taste.

Are these pastries very sweet?

They have a balanced sweetness from the jam and cream cheese, and the fresh berries add a tart, juicy contrast.

Can I make a sugar-free version?

Yes, use sugar-free preserves and substitute a sweetener like stevia in the cream cheese mix.

How do I make these more kid-friendly?

Let kids help with assembling and topping the pastries with their favorite berries.

Can I serve them warm?

You can serve the baked pastry warm, but add the cream and berries after cooling slightly to avoid melting the filling.

What’s the best way to present them?

Serve on a platter with small American flags or place each pastry in a cupcake liner for easy serving at parties.

Conclusion

Patriotic Red, White and Blue Pastries are an eye-catching, delicious addition to your holiday spread. With minimal prep and maximum flavor, they combine crisp puff pastry, creamy sweetness, and fresh fruit in a celebratory package that’s sure to please guests of all ages.

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