Caramelized Onion Dip

Caramelized Onion Dip is a rich, creamy appetizer made with deeply golden, slow-cooked onions folded into a luscious blend of sour cream and cream cheese. This dip offers a savory-sweet balance that’s perfect for parties, game days, or casual snacking with chips or veggie sticks.

Why You’ll Love This Recipe

• Rich, deep flavor from slow-cooked caramelized onions
• Creamy and luscious texture that pairs with a variety of dippers
• Much better than any store-bought or packet-based version
• Perfect make-ahead dip for entertaining
• Simple ingredients with gourmet results

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Sweet yellow onions, thinly sliced
• Brown sugar (optional, enhances sweetness)
• Salt and pepper
• Sour cream
• Cream cheese, softened
• Mayonnaise (optional, for added richness)
• Garlic powder
• Onion powder
• Worcestershire sauce
• Chives or parsley (for garnish)

Directions

this recipe

1. In a large skillet, melt butter over medium heat. Add onions, a pinch of salt, and sugar if using.
2. Cook onions slowly for 30–45 minutes, stirring often, until deep golden brown. Deglaze with a splash of water if needed.
3. Remove from heat and let onions cool to room temperature.
4. In a bowl, mix sour cream, cream cheese, and mayonnaise (if using) until smooth.
5. Stir in garlic powder, onion powder, Worcestershire sauce, and cooled onions. Season to taste.
6. Cover and refrigerate for at least 1 hour before serving.
7. Garnish with chopped chives or parsley and serve with chips, crackers, or vegetables.

Servings and Timing

• Servings: About 8–10
• Prep time: 10 minutes
• Cook time: 40–50 minutes
• Chill time: 1 hour
• Total time: Approximately 2 hours

Variations

• Add bacon bits for a smoky twist
• Mix in shredded Gruyère or Parmesan for cheesy flavor
• Use Greek yogurt instead of sour cream for a lighter version
• Bake the dip for a warm, bubbly version
• Add a splash of white wine or brandy while caramelizing onions for depth

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days. This dip is best served cold or at room temperature. For a warm version, bake in an oven-safe dish at 375°F until heated through and slightly golden on top.

FAQs

What’s the difference between caramelized onion dip and French onion dip?

Caramelized onion dip uses real slow-cooked onions, while French onion dip typically relies on powdered soup mix.

Can I use regular yellow onions?

Yes, yellow onions work well and become sweet as they caramelize.

Do I need to add sugar to the onions?

No, but a little brown sugar can enhance the natural sweetness and color.

How long should I caramelize the onions?

Typically 30–45 minutes on low to medium heat, stirring often.

Can I make this ahead of time?

Yes, and it actually tastes better after the flavors have melded in the fridge for a few hours.

What should I serve with this dip?

Potato chips, crackers, pretzels, sliced baguette, or fresh vegetables all work well.

Can I make this dip dairy-free?

Yes, use dairy-free alternatives for sour cream and cream cheese.

Is this dip gluten-free?

Yes, as long as your Worcestershire sauce is gluten-free.

Can I freeze the dip?

It’s not recommended as the texture may change after thawing.

Can I add other herbs or spices?

Absolutely—try thyme, rosemary, or smoked paprika for a flavor twist.

Conclusion

Caramelized Onion Dip is a crowd-pleasing favorite that turns humble onions into a gourmet experience. Whether served at a party or enjoyed as a snack, its rich flavor and creamy texture make it irresistible. Once you try this homemade version, you’ll never go back to the store-bought kind.

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