Easy Apple Pie Egg Rolls

Easy Apple Pie Egg Rolls are a crispy, handheld twist on a classic dessert. With a cinnamon-spiced apple filling wrapped in a golden fried shell, these treats deliver the warm, nostalgic flavor of apple pie in a fun, party-friendly format.

Why You’ll Love This Recipe

• Simple and quick to make with pantry staples
• Crispy on the outside, gooey and sweet on the inside
• Perfect for parties, brunches, or cozy nights in
• Easily customizable with add-ins or alternate cooking methods
• Pairs perfectly with caramel dip or vanilla ice cream

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (Granny Smith, Honeycrisp, or a mix), peeled and diced
• Lemon juice
• Granulated sugar and/or brown sugar
• Ground cinnamon
• Cornstarch (to thicken the filling)
• Vanilla extract (optional)
• Egg roll wrappers
• Oil for frying or spray oil for air frying/baking
• Optional toppings: powdered sugar, cinnamon sugar, caramel sauce, whipped cream

directions

this recipe

1. In a saucepan over medium heat, combine apples, lemon juice, sugar, and cinnamon. Cook until slightly tender, about 5 minutes.
2. Stir in cornstarch mixed with a little water. Continue cooking until thickened. Remove from heat, stir in vanilla if using, and let cool.
3. Place an egg roll wrapper on a flat surface. Spoon about 2–3 tablespoons of apple filling into the center.
4. Fold the bottom up, then sides in, and roll tightly. Seal the edges with water.
5. Fry in hot oil at 350°F for 4–5 minutes, or until golden brown. Alternatively, bake at 425°F for 15–17 minutes or air fry at 400°F for 5–7 minutes, flipping halfway.
6. Dust with cinnamon sugar or powdered sugar. Serve warm with caramel sauce or whipped cream.

Servings and timing

• Yield: 8–12 egg rolls
• Prep Time: 20–30 minutes
• Cook Time: 15–20 minutes
• Total Time: 35–50 minutes

Variations

• Add cream cheese inside each roll for a creamy twist
• Mix in other fruits like pears or berries
• Use pie filling for convenience (chopped and drained)
• Try a drizzle of white chocolate or a dusting of nutmeg
• Use air fryer or baking method for a lighter option

storage/reheating

• Store in the refrigerator for up to 3 days
• Reheat in the oven or air fryer to restore crispiness
• Not recommended for freezing, as texture will suffer
• Avoid microwaving to keep the wrapper from becoming soggy

FAQs

1. Can I use canned pie filling?

Yes, just drain excess syrup and chop larger pieces before wrapping.

2. Are egg roll wrappers gluten-free?

Most are not, but gluten-free options do exist—read labels carefully.

3. Can I make these ahead of time?

You can prep and refrigerate, but fry or bake just before serving for the best texture.

4. What’s the best way to seal the wrappers?

Use a bit of water on the edges or a flour-water paste for a stronger seal.

5. Can I bake them instead of frying?

Yes, brush with oil and bake at 425°F until crisp and golden.

6. How can I make them spicier?

Add nutmeg, clove, or a pinch of allspice to the apple mix.

7. What oil is best for frying?

Vegetable or canola oil works well for even frying and neutral flavor.

8. Can I add caramel inside?

Yes, but use thicker caramel to prevent leaks and avoid overfilling.

9. How do I prevent soggy wrappers?

Let filling cool completely before wrapping, and don’t overfill.

10. What do I serve them with?

Caramel dip, whipped cream, or a scoop of ice cream make excellent pairings.

Conclusion

Easy Apple Pie Egg Rolls are a quick, delicious spin on a beloved dessert. With their crispy texture and spiced apple filling, they’re an irresistible treat for any occasion. Whether you fry, bake, or air fry them, they’re sure to be a hit. Serve warm and enjoy every crunchy, gooey bite!

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