Turkey Club Sandwich

The Turkey Club Sandwich is a classic deli favorite layered with savory turkey, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, all stacked between three slices of toasted bread. It’s a satisfying, flavor-packed sandwich that’s as delicious as it is iconic.

Why You’ll Love This Recipe

This sandwich is the perfect combination of flavors and textures—crisp toast, salty bacon, tender turkey, and creamy mayo. It’s easy to make at home, customizable with your favorite add-ons, and ideal for lunch, casual dinners, or even meal prepping. The triple-decker structure also makes it visually impressive and extra hearty.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 slices sandwich bread (white, whole wheat, or sourdough)
• 3–4 oz sliced turkey breast (deli or home-cooked)
• 2–3 slices bacon, cooked until crispy
• 2 leaves romaine or iceberg lettuce
• 2–3 slices tomato
• 1–2 tablespoons mayonnaise
• Salt and pepper, to taste
• Optional: sliced avocado, cheese (Swiss or cheddar), mustard

directions

this recipe

1. Toast all three slices of bread until golden brown.
2. Spread mayonnaise on one side of each slice.
3. On the first slice (mayo side up), layer lettuce, turkey, and a bit of salt and pepper.
4. Place the second slice of bread on top, mayo side down. Then layer bacon and tomato slices (add cheese or avocado if using).
5. Top with the third slice, mayo side down.
6. Press down gently, insert toothpicks in each corner, and slice diagonally into quarters.
7. Serve with chips, pickles, or a simple side salad.

Servings and timing

• Servings: 1 sandwich (cut into 4 triangles)
• Prep time: 10 minutes
• Cook time: 10 minutes (if cooking bacon)
• Total time: ~20 minutes

Variations

• Use grilled chicken or rotisserie chicken instead of turkey
• Swap mayo for mustard, aioli, or avocado spread
• Make it vegetarian with hummus, cheese, and veggies
• Add a fried egg for a breakfast club twist
• Use whole grain or gluten-free bread to suit your diet

storage/reheating

• Best enjoyed fresh to maintain the crisp texture
• Store components separately for meal prep—assemble just before eating
• Cooked bacon and sliced turkey can be kept in the fridge for up to 3 days
• Toast bread and store at room temperature for up to 1 day

FAQs

What makes a sandwich a “club”?

A club sandwich features three slices of bread and two layers of fillings, typically with meat, lettuce, tomato, bacon, and mayo.

Can I use rotisserie chicken instead of turkey?

Yes, it’s a great substitute and adds a slightly different flavor.

Do I have to use three slices of bread?

Traditionally, yes. But you can use just two if you prefer a lighter version.

What bread works best?

White, wheat, sourdough, or rye—just make sure it’s sturdy enough to hold the layers.

How do I keep it from falling apart?

Use toothpicks to secure the sandwich before cutting and serve immediately.

Can I make it ahead of time?

It’s best made fresh, but you can prep ingredients and assemble later.

Is a club sandwich always served cold?

Not always—some versions grill or toast the whole sandwich after assembly.

What cheese goes well in a club?

Swiss, cheddar, provolone, or American cheese all work well.

Can I make it healthier?

Use whole grain bread, lean turkey, light mayo, and lots of veggies.

What should I serve with it?

Potato chips, pickles, coleslaw, or a green salad are all classic sides.

Conclusion

The Turkey Club Sandwich is a timeless, delicious option for any meal. With its layers of savory turkey, crispy bacon, and fresh vegetables on perfectly toasted bread, it’s a satisfying bite every time. Whether you’re enjoying it at home or packing it for lunch, this classic never goes out of style.

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