Asian Caramelised Beef Ramen Noodles

Asian Caramelised Beef Ramen Noodles is a quick and satisfying one-pan meal that delivers rich, savory flavor with minimal ingredients and effort. It combines tender beef, ramen noodles, and a sweet-savory sauce that clings to every bite—making it a go-to for busy weeknights.

Why You’ll Love This Recipe

• Fast and flavorful: Ready in just 15 minutes
• One-pan convenience: Less cleanup, more taste
• Customizable: Works with various proteins and vegetables
• Comfort food with a twist: Combines the texture of ramen with the flavor of stir-fry

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 200 g ground beef
• ½ onion, thinly sliced
• 2 garlic cloves, minced
• 2 tsp sesame oil
• 1 tsp neutral oil (like vegetable or canola)
• 2 packs instant ramen noodles (discard seasoning)
• 1¼ cups water
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tsp hoisin sauce
• 1 tbsp mirin (or rice wine)
• Handful of bean sprouts
• Optional garnishes: chopped green onions, sesame seeds

directions

this recipe

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and mirin.
2. Heat sesame oil and neutral oil in a skillet over medium heat.
3. Add sliced onions and garlic, sauté for 1–2 minutes until fragrant.
4. Add ground beef, breaking it up until browned and no longer pink.
5. Pour in the sauce and cook for 2–3 minutes until the beef is well coated and caramelised.
6. Push beef to one side, add water and ramen noodles. Let sit for 45 seconds, then flip and loosen the noodles.
7. Toss everything together and cook until noodles are tender and coated in sauce.
8. Stir in bean sprouts, cook for 1 minute, then remove from heat.
9. Garnish with green onions and sesame seeds if desired. Serve hot.

Servings and timing

• Servings: 2–3
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Protein swaps: Use ground chicken, pork, or tofu for different tastes.
• Veggie additions: Include bok choy, shredded carrots, bell peppers, or mushrooms.
• Spicy twist: Add chili flakes or a drizzle of sriracha.
• Noodle options: Use fresh ramen or rice noodles instead of instant.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce. Avoid microwaving to maintain the noodle texture.

FAQs

Can I use fresh ramen noodles?

Yes, use 200 g fresh noodles and adjust cook time according to package instructions.

Why discard the seasoning packet?

The homemade sauce is more flavorful and healthier than the included seasoning.

Can I use regular soy sauce?

Yes, but dark soy sauce adds deeper color and flavor.

Is this dish spicy?

Not unless you add chili. It’s kid-friendly and mild by default.

Can I double the recipe?

Yes, just use a large skillet to ensure even cooking.

What vegetables can I add?

Great options include shredded cabbage, carrots, bell peppers, or snap peas.

How do I keep the noodles from turning mushy?

Don’t overcook. Add noodles just before the end and cook until just tender.

Can I make this vegetarian?

Yes, use mushrooms or tofu and switch to vegetarian oyster sauce.

What if I don’t have mirin?

Substitute with rice wine vinegar and a pinch of sugar, or use dry sherry.

Can I freeze it?

Not recommended, as the noodles can turn mushy when thawed.

Conclusion

Asian Caramelised Beef Ramen Noodles is a flavorful, fast, and flexible dish that proves you don’t need a long list of ingredients to make something delicious. Customize it to your taste, toss it together in minutes, and enjoy a satisfying meal any night of the week.

Print