Egyptian Beef Goulash

Egyptian Beef Goulash, also known as goulash bil lahma, is a traditional savory pie made with layers of flaky phyllo dough and a spiced ground beef filling. This dish is a staple in Egyptian households, especially during family gatherings and holidays. It’s beloved for its crisp exterior, warm, aromatic filling, and comforting, custard-like texture that forms when a milk and egg mixture is baked into the layers.

Why You’ll Love This Recipe

• A unique and flavorful twist on traditional meat pies
• Simple ingredients with a satisfying, gourmet finish
• Great for make-ahead meals or serving a crowd
• Customizable with different spices, meats, or vegetables
• Perfect balance of crispy phyllo and tender, spiced beef

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Phyllo & Brushing Mix

• Phyllo dough, thawed
• Olive oil or melted butter, for brushing

Meat Filling

• Ground beef
• Onion, finely chopped
• Allspice
• Cinnamon or baharat spice mix
• Garlic powder
• Salt and pepper
• Optional: tomato paste

Milk-Egg Mixture

• Milk
• Egg
• Salt and pepper

Directions

this recipe

1. Preheat oven to 350°F (175°C).
2. Sauté chopped onion in olive oil until soft. Add ground beef and cook until browned. Drain excess fat.
3. Stir in spices—use allspice and cinnamon, or substitute with baharat—and season with salt, pepper, and garlic powder. Add tomato paste if using.
4. Brush a baking dish (about 9×13 inches) with olive oil or butter. Layer half of the phyllo sheets, brushing each with oil/butter.
5. Spread the beef mixture evenly over the layered phyllo.
6. Continue layering the remaining phyllo sheets on top, brushing each sheet.
7. Score the pie into squares or rectangles.
8. Whisk together milk, egg, salt, and pepper. Pour evenly over the pie.
9. Bake for 45–50 minutes until golden brown and crisp.
10. Let cool slightly before serving.

Servings and Timing

• Servings: 6 to 12 portions, depending on cut size
• Prep Time: 30 minutes
• Cook Time: 45–50 minutes
• Total Time: 1 hour 15 minutes

Variations

• Use lamb instead of beef for a more traditional flavor
• Add sautéed vegetables like spinach or mushrooms to the meat
• Sprinkle cheese between layers for extra richness
• Spice it up with chili flakes or harissa paste

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the oven at 350°F to retain crispness or use a microwave for convenience.
• Freeze unbaked, assembled goulash without the milk-egg mixture. Thaw, add the mixture, then bake when ready.

FAQs

What is Egyptian Beef Goulash?

It’s a savory meat pie made with phyllo dough and spiced ground beef, distinct from Hungarian goulash.

Can I make this dish ahead of time?

Yes, assemble and refrigerate without the milk-egg mixture. Add it just before baking.

How do I keep phyllo dough from tearing?

Thaw it overnight in the fridge and bring to room temperature before use. Cover with a damp cloth during assembly.

Can I use butter instead of oil?

Yes, melted butter gives a richer flavor, while olive oil is a lighter option.

What kind of spices are used?

Typically allspice and cinnamon, or a Middle Eastern baharat mix.

How do I know when it’s done baking?

The top should be golden brown and crisp, and the filling hot and set.

Is this dish spicy?

No, but you can add chili flakes or hot sauce to taste.

Can I freeze leftovers?

Yes, freeze slices in airtight containers and reheat in the oven.

What sides go well with this?

Fresh green salads, tzatziki, or pickled vegetables complement it well.

Can I use different meat?

Yes, ground lamb, turkey, or chicken all work as alternatives.

Conclusion

Egyptian Beef Goulash is a comforting and flavorful dish that’s perfect for feeding a crowd or enjoying as a family meal. With its crispy phyllo layers, savory beef filling, and creamy baked custard base, it’s a guaranteed crowd-pleaser. Whether you stick to tradition or experiment with variations, this recipe is sure to become a household favorite.

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