Snickers Pie is a rich and indulgent no-bake dessert that combines all the classic flavors of a Snickers bar—chocolate, caramel, nougat, and peanuts—into a creamy, irresistible pie. It’s quick to assemble, perfect for parties, and sure to impress.
Why You’ll Love This Recipe
- No baking required—ready in minutes with chilling
- All your favorite Snickers flavors in one slice
- Easily customizable with different crusts and toppings
- Great for make-ahead desserts
- Crowd-pleasing and perfect for celebrations
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pre-made graham cracker or Oreo crust
- Cream cheese, softened
- Peanut butter (creamy or crunchy)
- Powdered sugar
- Cool Whip or whipped cream
- Snickers bars, chopped
- Caramel sauce
- Chocolate sauce or hot fudge
- Chopped peanuts (optional)
Directions
- In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in Cool Whip and most of the chopped Snickers bars.
- Spread the mixture evenly into the prepared crust.
- Drizzle with caramel and chocolate sauce, then top with remaining Snickers and peanuts.
- Chill for at least 1–2 hours or until firm enough to slice.
- Serve cold with extra drizzle if desired.
Servings and timing
- Servings: 8–12 slices
- Prep time: 15–20 minutes
- Chill time: 1–2 hours
- Total time: about 2 hours
Variations
- Use a brownie base for a richer twist
- Swap peanut butter for marshmallow fluff for more of a nougat taste
- Add a pretzel crust for sweet and salty flavor
- Use dark chocolate for a less sweet version
- Make it vegan or sugar-free with alternative ingredients
Storage / reheating
- Store covered in the refrigerator for up to 5 days
- Freeze individual slices for up to 2 months
- Thaw frozen slices in the refrigerator before serving
- Best enjoyed chilled—no reheating necessary
FAQs
Is Snickers Pie a no-bake recipe?
Yes, it requires no baking. Just mix, chill, and serve.
Can I use a homemade crust?
Absolutely—graham cracker, Oreo, pretzel, or even brownie crusts work great.
Can I make it ahead of time?
Yes, it’s perfect for making a day in advance and keeping in the fridge.
Does it freeze well?
Yes. Slice and freeze in an airtight container, then thaw in the fridge before serving.
What if I don’t have Cool Whip?
You can use homemade whipped cream or marshmallow fluff as a substitute.
How do I reduce the sweetness?
Use less caramel and chocolate sauce or choose dark chocolate options.
Can I add extra toppings?
Yes—chopped nuts, chocolate chips, or crushed pretzels make great additions.
Is this gluten-free?
Only if you use gluten-free crust and check all packaged ingredients.
Can kids help make this?
Yes! It’s an easy, fun recipe that’s great for children to help with.
What’s the best way to serve it?
Serve it chilled with an extra drizzle of caramel or chocolate on top.
Conclusion
Snickers Pie is a simple yet decadent dessert that transforms your favorite candy bar into a rich, creamy pie. With just a few ingredients and minimal effort, you’ll have a crowd-pleasing dessert that’s perfect for any occasion. Whether it’s for a potluck, party, or just because, this pie is guaranteed to satisfy every sweet tooth.
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Snickers Pie
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy no-bake Snickers Pie made with a chocolate cookie crust, peanut butter filling, caramel, whipped cream, and chopped Snickers bars.
Ingredients
- 2 cups chocolate cookie crumbs (about 20 crushed Oreos)
- 6 tbsp unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 4 Snickers bars, chopped
- Extra caramel sauce for drizzling (optional)
Instructions
- Mix cookie crumbs and melted butter. Press into a 9-inch pie pan and chill for 10 minutes.
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream and granulated sugar until stiff peaks form. Fold into peanut butter mixture.
- Spread half the filling into the crust. Drizzle caramel over it. Add remaining filling and smooth top.
- Top with chopped Snickers bars. Chill at least 2 hours or overnight.
- Drizzle with extra caramel before serving, if desired.
Notes
- Use full-fat cream cheese for best texture.
- Chill overnight for a firmer set and easier slicing.
- Store in the fridge up to 3 days.
- Freeze for up to a month, thaw before serving.
- Use a hot knife to slice cleanly.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 40g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg