Microwave Corn on the Cob

Microwave corn on the cob is a quick and convenient way to enjoy sweet, juicy corn without boiling a large pot of water or firing up the grill. Perfect for busy days or when you want fresh corn fast, this method steams the corn right in its husk or wrapped in a damp paper towel.

Why You’ll Love This Recipe

Microwaving corn is fast, easy, and retains more nutrients and natural sweetness than boiling. It requires minimal prep and cleanup, making it ideal for quick meals or side dishes. Plus, corn cooks evenly and stays tender-crisp with no risk of overcooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh ears of corn, husked or un-husked
• Water (if using paper towel method)
• Butter, salt, and pepper (optional, for serving)

Directions

this recipe

Method 1: In the Husk

1. Place whole ears of corn in the microwave, husks and all.
2. Microwave on high for 3–5 minutes per ear, depending on size and microwave wattage.
3. Let cool slightly, then carefully peel back husks and remove silk.

Method 2: Husked with Paper Towel

1. Remove husks and silk from the corn.
2. Wrap each ear in a damp paper towel.
3. Microwave on high for 2–4 minutes per ear.
4. Carefully unwrap and serve.

Servings and timing

• Yield: 1 ear per serving
• Prep time: 1–2 minutes
• Cook time: 2–5 minutes per ear
• Total time: About 5 minutes

Variations

• Herb butter: Mix softened butter with fresh herbs like parsley or chives to spread on hot corn.
• Spicy seasoning: Sprinkle with chili powder, paprika, or Tajín for a zesty kick.
• Cheese topping: Grate cotija or Parmesan cheese over warm corn.
• Lime squeeze: Add a splash of fresh lime juice for brightness.

Storage/reheating

• Store: Cooked corn is best eaten immediately but can be refrigerated up to 1 day wrapped in foil or airtight container.
• Reheat: Microwave for 30–60 seconds until warm.

FAQs

Can I microwave multiple ears at once?

Yes, but increase cooking time slightly and arrange ears evenly.

Is it better to cook corn with or without husks?

Cooking in the husk steams the corn naturally and locks in moisture, but both methods work well.

How do I know when corn is done?

The kernels should be tender and bright yellow. Cooking times vary by size.

Can I microwave frozen corn on the cob?

Yes, but add extra time and ensure it’s fully thawed before microwaving.

Does microwaving affect flavor?

No, it preserves the natural sweetness and flavor well.

How to remove silk after microwaving?

Husk peels back easily, and silk can be removed by hand or rinsing.

Can I season before microwaving?

It’s best to season after cooking to avoid burning spices.

Is microwave corn as good as grilled?

While different in flavor, microwave corn is tender, juicy, and convenient.

Can I microwave corn on the cob without husks and paper towels?

Yes, but it may dry out; wrapping is recommended.

What wattage microwave is best?

Standard 900–1200 watt microwaves work well; adjust time for your appliance.

Conclusion

Microwave corn on the cob is a speedy, hassle-free way to enjoy fresh corn anytime. Whether in the husk or wrapped in a damp towel, it’s simple, healthy, and delicious—perfect for weeknight dinners or quick sides. Try it today and enjoy sweet corn with minimal effort!

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