Chocolate Covered Cherries

Chocolate covered cherries are a classic indulgence combining juicy, sweet cherries with a smooth, rich chocolate shell. Whether homemade or store-bought, this treat is perfect for holidays, special occasions, or anytime you want a luscious bite of chocolate and fruit.

Why You’ll Love This Recipe

Making chocolate covered cherries at home lets you control the quality of ingredients and customize the chocolate coating thickness. The contrast of tart cherry and bittersweet chocolate is irresistible. Plus, homemade versions are surprisingly simple and make lovely gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh cherries with stems
• High-quality dark, milk, or white chocolate (chips or bars)
• Optional: maraschino cherries or dried cherries
• Optional fillings: cherry liqueur, almond paste, or cream cheese
• Sea salt or sprinkles (for decoration)

Directions

this recipe

1. Prepare cherries: Wash and thoroughly dry fresh cherries—any moisture will cause chocolate to seize.
2. Melt chocolate: Use a double boiler or microwave in short bursts, stirring until smooth.
3. Dip cherries: Hold cherries by stems and dip into melted chocolate, letting excess drip off.
4. Set chocolate: Place dipped cherries on parchment-lined baking sheet. Optionally sprinkle with sea salt or decorations.
5. Chill: Refrigerate for 15–30 minutes or until chocolate is firm.
6. Serve or store: Enjoy immediately or store in an airtight container in a cool place.

Servings and timing

• Yield: About 20–30 cherries depending on size and batch
• Prep time: 10 minutes
• Chill time: 15–30 minutes
• Total time: 30–40 minutes

Variations

• Filled cherries: Use maraschino cherries or add a small amount of cherry liqueur inside before dipping.
• Nutty twist: Roll dipped cherries in crushed nuts or coconut flakes before chocolate sets.
• White chocolate drizzle: Decorate dark chocolate cherries with white chocolate drizzles for contrast.
• Sea salt topping: Sprinkle flaky sea salt on top for a sophisticated flavor balance.

Storage/reheating

• Room temperature: Store in a cool, dry place up to 2 days.
• Refrigerator: Keeps up to 1 week; let come to room temperature before serving.
• Freezer: Freeze in a single layer; thaw in fridge before serving.

FAQs

Can I use frozen cherries?

Yes, thaw and dry them completely before dipping.

How do I prevent chocolate from seizing?

Make sure cherries are completely dry; avoid water contact during melting.

What chocolate melts best?

High-quality couverture or chocolate chips melt smoothly and taste best.

Can I use white chocolate?

Yes, but temper it carefully as it is more sensitive to heat.

How long do they keep?

Best within a week refrigerated, as cherries can soften over time.

Can I make these ahead?

Yes, make up to 2 days in advance and store properly.

How do I store leftovers?

In an airtight container in the fridge to maintain freshness.

Can I add fillings?

Yes—cherry liqueur or marzipan inside add delicious complexity.

Are these vegan?

Use vegan chocolate and cherries for a plant-based version.

How do I make the coating thicker?

Dip twice, allowing the first coat to set before dipping again.

Conclusion

Chocolate covered cherries are an elegant, delicious treat that combine fresh fruit with luscious chocolate. Easy to make at home and endlessly customizable, they make wonderful gifts or party favors. Enjoy making and sharing these timeless delights!

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