Crunchy Chicken Romesco Sandwich

This Crunchy Chicken Romesco Sandwich layers golden, crispy panko-crusted chicken with smoky homemade romesco sauce, fresh creamy salad, and garlic-parsley buttered focaccia. It’s a gourmet-style sandwich bursting with bold flavors and satisfying textures.

Why You’ll Love This Recipe

• Crispy chicken for a satisfying crunch
• Flavorful romesco sauce made with roasted peppers and nuts
• Fresh, creamy dressed greens for a bright contrast
• Buttery focaccia toasted to golden perfection
• Perfect for a hearty lunch or impressive casual dinner

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken

• 2 boneless chicken breasts, halved into cutlets
• All-purpose flour
• 1 egg, beaten
• Panko breadcrumbs
• Olive oil for frying

For the romesco sauce

• Garlic cloves
• Jarred roasted red peppers
• Sun-dried tomatoes
• Almonds or walnuts
• Balsamic vinegar
• Olive oil
• Paprika
• Salt

For the salad

• Sour cream
• Mayonnaise
• Lemon juice
• Grated Parmesan
• Ground black pepper
• Chopped lettuce and arugula

For the garlic-parsley butter & bread

• Softened butter
• Garlic, minced
• Fresh parsley, chopped
• Focaccia or other sandwich bread
• Grated Parmesan

directions

this recipe

1. Prepare the chicken: Pound chicken into thin cutlets. Dredge in flour, dip in egg, coat with panko. Fry in olive oil for about 4 minutes per side until golden and cooked through. Drain on paper towels.
2. Make the romesco sauce: Blend garlic, roasted peppers, sun-dried tomatoes, nuts, balsamic vinegar, olive oil, paprika, and salt until smooth.
3. Make the salad: Mix sour cream, mayo, lemon juice, Parmesan, and black pepper. Toss with chopped lettuce and arugula.
4. Prepare the bread: Mix softened butter with garlic and parsley. Spread on focaccia and sprinkle with Parmesan. Grill or toast until golden.
5. Assemble the sandwich: Spread romesco sauce on both sides of the bread. Add chicken cutlets and top with dressed salad. Close with the top piece of bread and serve immediately.

Servings and timing

• Serves: 2 sandwiches
• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 30 minutes

Variations

• Swap chicken for crispy tofu or eggplant for a vegetarian option
• Use ciabatta, brioche, or sourdough instead of focaccia
• Add cayenne or chili flakes to the romesco for heat
• Top with tomato slices or pickles for extra texture
• Add melted mozzarella or Monterey Jack cheese

storage/reheating

• Chicken: Store in the fridge for up to 3 days; reheat in a skillet or oven
• Romesco sauce: Keeps refrigerated for up to 5 days
• Bread and salad: Assemble fresh to avoid sogginess
• To reheat: Toast assembled sandwich lightly to restore crunch

FAQs

1. Can I bake the chicken instead of frying?

Yes, bake at 400°F for 20 minutes, flipping halfway through.

2. What can I use instead of almonds in romesco?

Walnuts or cashews work well as substitutes.

3. Is romesco sauce spicy?

Not typically, but you can add cayenne or chili flakes for a kick.

4. Can I prepare any parts ahead of time?

Yes, the sauce and chicken can be made ahead and reheated.

5. What other breads can I use?

Ciabatta, sourdough, brioche, or even a baguette are great alternatives.

6. Can I add cheese to the sandwich?

Absolutely—Parmesan, mozzarella, or cheddar all pair well.

7. How do I keep the sandwich from getting soggy?

Grill the bread and assemble just before serving.

8. Is it kid-friendly?

Yes, just omit the spicy elements if needed.

9. Can I make this gluten-free?

Use gluten-free bread and breadcrumbs.

10. What sides pair best with this sandwich?

Try sweet potato fries, chips, or a simple green salad.

Conclusion

The Crunchy Chicken Romesco Sandwich is a delicious blend of textures and bold flavors, perfect for when you want something comforting yet gourmet. It’s ideal for a satisfying lunch, weekend treat, or a sandwich that’s sure to impress. Give it a try and enjoy every crispy, saucy bite.

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