Garlic Butter Parmesan Salmon

Garlic Butter Parmesan Salmon is a quick and flavorful dish featuring tender salmon fillets topped with a rich, buttery garlic-Parmesan crust. It’s perfect for a weeknight dinner or a special occasion, delivering restaurant-quality taste in under 30 minutes.

Why You’ll Love This Recipe

• Quick and easy with minimal cleanup
• Bold garlic-Parmesan flavor pairs perfectly with salmon
• Bakes in just 15 minutes
• Kid-friendly and elegant enough for guests
• Flexible with herbs, spices, and sides

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets (with or without skin)
• Unsalted butter, softened or melted
• Grated Parmesan cheese
• Fresh garlic, minced
• Fresh herbs (parsley, thyme, or Italian seasoning)
• Salt and black pepper
• Optional: olive oil, lemon wedges, breadcrumbs (for extra crunch)

directions

this recipe

1. Preheat oven to 425°F (or 400°F for foil method). Line a baking sheet with foil or parchment.
2. Pat salmon fillets dry and season with salt and pepper.
3. In a bowl, mix softened butter, Parmesan cheese, garlic, and herbs.
4. Spread the mixture evenly over the tops of the salmon fillets.
5. Optional: sprinkle breadcrumbs on top for added crunch.
6. Bake for 10–15 minutes, depending on fillet thickness. For a golden top, broil for the last 1–2 minutes.
7. Let rest 5 minutes before serving with lemon wedges and fresh herbs.

Servings and timing

• Serves: 4
• Prep time: 5 minutes
• Cook time: 10–15 minutes
• Rest time: 5 minutes

Variations

• Olive oil version: Substitute butter with olive oil for a lighter option
• Breadcrumb topping: Combine breadcrumbs with Parmesan for a crispy crust
• Foil packets: Bake salmon wrapped in foil for extra moisture
• Creamy style: Add a splash of cream and spinach to create a creamy sauce
• Herb switch: Use dill, oregano, or basil for different flavor profiles

storage/reheating

• Refrigerate: Store in an airtight container for up to 3–4 days
• Freeze: Freeze cooked portions for up to 2 months
• Reheat:
  • Oven: Reheat at 350°F for 8–10 minutes
  • Microwave: Heat gently in 30-second intervals to avoid drying out
• Make-ahead: Prepare the garlic-Parmesan mixture ahead and refrigerate for up to 1 day

FAQs

1. Can I use frozen salmon?

Yes, thaw completely and pat dry before seasoning and baking.

2. Is the skin necessary?

No—skin can be left on or removed based on preference.

3. How do I know when the salmon is done?

It should flake easily with a fork and have an internal temperature of 145°F.

4. Can I use pre-grated Parmesan?

Yes, but freshly grated melts better and tastes richer.

5. Can I use garlic powder instead of fresh?

Yes—use about ½ teaspoon garlic powder as a substitute.

6. What sides go well with this?

Great with roasted veggies, mashed potatoes, rice, or a fresh salad.

7. Can I grill this recipe?

Yes—wrap in foil and grill over medium heat for about 15 minutes.

8. Can I make this dairy-free?

Use dairy-free butter and skip the Parmesan or use a vegan substitute.

9. How can I make it spicier?

Add crushed red pepper flakes or a dash of cayenne to the butter mixture.

10. Does lemon work well with it?

Absolutely—add lemon zest to the topping or serve with fresh lemon wedges.

Conclusion

Garlic Butter Parmesan Salmon is the kind of effortless, impressive meal that belongs in every cook’s repertoire. With bold flavors, juicy fish, and a golden crust, it’s guaranteed to become a favorite for busy weeknights and special dinners alike. Try it tonight—you won’t be disappointed.

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