Festive Holiday Antipasto Cream Cheese Log

The Festive Holiday Antipasto Cream Cheese Log is a show-stopping appetizer perfect for your holiday celebrations. Packed with tangy, savory flavors from classic antipasto ingredients and wrapped in creamy cheese, this log is as delicious as it is beautiful. It’s the ideal centerpiece for your appetizer table, served with crackers, crostini, or fresh vegetables.

Why You’ll Love This Recipe

  • Stunning presentation that’s perfect for holiday gatherings.
  • Quick and easy to prepare with minimal ingredients.
  • Packed with bold, antipasto-inspired flavors.
  • Customizable with your favorite antipasto mix-ins.
  • Can be made ahead of time for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Sundried tomatoes, finely chopped
  • Kalamata or green olives, finely chopped
  • Roasted red peppers, diced
  • Fresh parsley or basil, chopped
  • Salami or prosciutto, diced (optional)
  • Crushed nuts or crackers for coating (e.g., pistachios or breadcrumbs)

Directions

  1. Prepare the Cream Cheese Base: In a mixing bowl, combine the softened cream cheese, sundried tomatoes, olives, roasted red peppers, and herbs. Mix until evenly incorporated. Stir in the diced salami or prosciutto, if using.
  2. Shape the Log: Transfer the mixture to a sheet of plastic wrap. Shape it into a log or rectangular block, using the plastic wrap to guide you. Refrigerate for at least 2 hours or until firm.
  3. Coat the Log: Spread the crushed nuts or cracker crumbs on a plate. Remove the chilled log from the plastic wrap and roll it in the coating until fully covered.
  4. Plate and Garnish: Place the coated log on a serving platter. Garnish with extra herbs, a drizzle of olive oil, or antipasto toppings for decoration.
  5. Serve: Serve with crackers, crostini, or fresh vegetables for dipping.

Servings and Timing

  • Servings: 8-10 servings
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Variations

  • Vegetarian Option: Skip the salami or prosciutto and add more vegetables like artichoke hearts or capers.
  • Spicy Twist: Add chopped pepperoncini or a pinch of red chili flakes for a hint of heat.
  • Herbed Coating: Use a mix of fresh herbs like parsley, dill, and chives for a vibrant coating.
  • Cheese Lovers: Mix in shredded Parmesan or Asiago cheese for extra richness.
  • Pesto Flair: Swirl in a tablespoon of basil or sun-dried tomato pesto for added flavor.

Storage/Reheating

  • Storage: Wrap the log tightly in plastic wrap and store in the refrigerator for up to 3 days.
  • Freezing: You can freeze the cheese log (before coating) for up to 1 month. Thaw in the refrigerator overnight before adding the coating.
  • Reheating: This dish is served cold or at room temperature and does not require reheating.

FAQs

1. Can I make this ahead of time?

Yes, this is a perfect make-ahead appetizer. Prepare it up to 2 days in advance and add the coating just before serving.

2. What crackers pair best with this dish?

Butter crackers, crostini, or even breadsticks complement this cheese log beautifully.

3. Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well, but the texture may be slightly softer.

4. Can I skip the coating?

The coating adds texture and flavor but can be skipped if preferred. Garnish the log with extra antipasto toppings instead.

5. How do I make the log firmer for shaping?

Refrigerate the mixture for 20-30 minutes before shaping if it feels too soft.

6. Can I use store-bought antipasto mix?

Absolutely! Pre-chopped antipasto mixes save time and work great in this recipe.

7. Can I substitute the olives?

Yes, try capers, pickles, or diced artichoke hearts as alternatives to olives.

8. How long can this sit out at a party?

The log can sit out for about 2 hours. Refrigerate any leftovers promptly.

9. What nuts work best for the coating?

Pistachios, pecans, or almonds add a great crunch and flavor.

10. Can I make this into individual servings?

Yes, shape the mixture into small balls or mini logs for single-serving portions.

Conclusion

The Festive Holiday Antipasto Cream Cheese Log is a flavorful, eye-catching appetizer that’s guaranteed to be a hit at your holiday gatherings. With its creamy texture, bold flavors, and stunning presentation, this dish is sure to impress your guests. Make it ahead, customize it to your liking, and enjoy the festive flavors of the season!

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Festive Holiday Antipasto Cream Cheese Log

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  • Author: clara
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 1 hr 15 mins (including chilling)
  • Yield: 1216 appetizer servings 1x
  • Category: Appetizer
  • Method: No‑cook, chill
  • Cuisine: American/Italian‑inspired
  • Diet: Low Fat

Description

A festive appetizer featuring a cream cheese log studded with savory antipasto toppings—perfect for holiday gatherings and easy to customize.


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 2 Tbsp mayonnaise
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped pepperoni or salami
  • 1/4 cup chopped roasted red peppers
  • 2 Tbsp chopped green olives
  • 2 Tbsp chopped marinated artichoke hearts
  • Fresh basil or parsley for garnish

Instructions

  1. In a mixing bowl, beat cream cheese, mozzarella, Parmesan, mayonnaise, Italian seasoning, garlic powder, salt, and pepper until smooth and well combined.
  2. Fold in chopped pepperoni (or salami), roasted red peppers, olives, and artichoke hearts.
  3. Shape mixture into a cylinder (approximately 8″ long) and wrap in plastic wrap. Chill for at least 1 hour to firm up.
  4. Before serving, unwrap the log and place it on a serving platter.
  5. Garnish with fresh basil or parsley around the base and additional chopped antipasto toppings on top.
  6. Serve with crackers, baguette slices, or veggie sticks.

Notes

  • Make ahead: Prepare up to 24 hours in advance and keep covered in the refrigerator.
  • Customize: Add chopped sun-dried tomatoes, olives, cured meats, or nuts.
  • Make it spicy: Sprinkle red pepper flakes or use spicy salami.
  • To keep the log firm, chill well before serving.

Nutrition

  • Serving Size: 2 Tbsp
  • Calories: 80 kcal
  • Sugar: 1g
  • Sodium: 220 mg
  • Fat: 7 g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15 mg

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