Pudding Fruit Salad

Pudding fruit salad is a creamy, sweet, and refreshing dessert that combines the richness of instant pudding with the natural sweetness of mixed fruits. It’s a nostalgic potluck favorite that’s incredibly easy to make and always a hit. Whether served as a side dish, snack, or light dessert, this salad brings comfort and crowd-pleasing flavor to any table.

Why You’ll Love This Recipe

This recipe is incredibly quick to assemble and requires no cooking. It’s perfect for parties, holidays, picnics, or any time you need a last-minute dish. The pudding mix creates a rich, silky coating for the fruit, making each bite extra flavorful. You can customize it endlessly with your favorite fruits or make it ahead for added convenience.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Instant vanilla pudding mix (dry, not prepared)
• Canned pineapple chunks (with juice)
• Canned mandarin oranges (drained)
• Seedless grapes
• Bananas (sliced)
• Strawberries (sliced)
• Mini marshmallows (optional)
• Whipped topping (optional for extra creaminess)
• Lemon juice (to prevent browning in bananas)

directions

this recipe

1. In a large mixing bowl, combine the pineapple chunks (with juice) and dry vanilla pudding mix. Stir until well blended.
2. Add the drained mandarin oranges and grapes. Mix gently to coat.
3. Add sliced bananas and strawberries. Sprinkle bananas with a bit of lemon juice to keep them from browning.
4. Fold in mini marshmallows if using.
5. If desired, gently stir in a dollop of whipped topping for a creamier consistency.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Servings and timing

This recipe makes about 6–8 servings.
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

• Tropical Twist: Use mango, kiwi, and coconut flakes for a tropical version.
• Berry Delight: Use mixed berries and substitute cheesecake or white chocolate pudding mix.
• Apple Crunch: Add diced apples and walnuts for extra crunch and fall flair.
• Low-Sugar Version: Use sugar-free pudding mix and light canned fruit in juice.
• Creamier Style: Mix with both pudding and whipped topping for a fluffier texture.

storage/reheating

Store pudding fruit salad in an airtight container in the refrigerator for up to 3 days.
Stir before serving, especially if it has been sitting overnight.
Do not freeze, as the texture of the fruit and pudding will degrade. This dish is served chilled and does not require reheating.

FAQs

What kind of pudding works best?

Vanilla pudding is classic, but you can also try cheesecake, banana cream, or white chocolate flavors.

Can I use fresh fruit instead of canned?

Yes, fresh fruit works great—just add extra fruit juice or a splash of milk to help the pudding activate.

Will bananas turn brown?

They can. Toss them in lemon juice before mixing to slow oxidation.

Can I make this in advance?

Yes, it’s best made at least 30 minutes ahead, but no more than a day in advance for best freshness.

Can I use cooked pudding instead of instant?

This recipe is designed for instant pudding. Cooked pudding will not mix properly without first being chilled.

Can I add nuts?

Yes, chopped pecans or walnuts add crunch and pair well with the creamy texture.

How long does pudding fruit salad last in the fridge?

Up to 3 days when stored properly in a sealed container.

Is this dessert or a side dish?

Both! It’s often served as a side at potlucks but works just as well as a light dessert.

Can I make this dairy-free?

Yes, use a dairy-free pudding mix and substitute non-dairy whipped topping or omit it.

What can I serve with pudding fruit salad?

It pairs well with grilled meats, sandwiches, or as a sweet finish to brunch or dinner.

Conclusion

Pudding fruit salad is a nostalgic, easy-to-make favorite that brings together the creaminess of pudding and the freshness of fruit. It’s a crowd-pleasing addition to any gathering, and with countless ways to customize it, you can tailor it to every season or occasion. Ready in minutes and full of flavor, it’s a sweet classic you’ll return to again and again.

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