Bowtie Pasta

Bowtie Pasta, also known as farfalle, is a fun and versatile pasta shape that pairs well with a wide range of sauces, from creamy Alfredo to fresh tomato-based or pesto sauces. Its signature “bowtie” or “butterfly” shape helps trap sauce, making every bite flavorful and satisfying. Whether served warm or as part of a pasta salad, bowtie pasta is a kitchen staple you’ll come back to again and again.

Why You’ll Love This Recipe

Bowtie pasta is easy to cook, fun to eat, and great for both simple meals and elaborate dishes. Its cheerful shape holds up well in hot and cold recipes, and it pairs beautifully with proteins, veggies, and sauces. This pasta is ideal for quick weeknight dinners, picnic salads, or meal prepping, and it looks great on any plate.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bowtie (farfalle) pasta
• Salt (for the pasta water)
• Olive oil or butter (optional, for tossing)
• Your choice of sauce (Alfredo, marinara, pesto, or olive oil-based)
• Optional additions: grated Parmesan, garlic, chopped herbs, vegetables, or cooked protein

directions

this recipe

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook according to package directions until al dente (typically 10–12 minutes).
3. Drain and rinse briefly if using in a cold pasta salad. If serving warm, reserve a bit of pasta water before draining.
4. Toss with olive oil or butter to prevent sticking.
5. Add your preferred sauce and mix well, thinning with reserved pasta water if needed.
6. Serve hot, or chill for pasta salad with added vegetables and dressing.

Servings and timing

Serves 4–6
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–17 minutes

Variations

• Creamy Bowtie Pasta: Toss with a garlic cream sauce, spinach, and chicken or mushrooms.
• Bowtie Pasta Salad: Chill and mix with cherry tomatoes, cucumbers, feta, olives, and Italian dressing.
• Pesto Bowties: Stir in basil pesto and grilled chicken for a quick, flavorful dinner.
• Baked Bowtie Pasta: Combine with marinara, mozzarella, and Italian sausage, then bake until bubbly.
• Lemon Herb: Toss with olive oil, lemon zest, garlic, and parsley for a light side dish.

storage/reheating

Store leftover pasta in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
For cold pasta salad, stir before serving and add a bit more dressing if needed.
Cooked pasta can also be frozen for up to 2 months; thaw in the fridge and reheat before serving.

FAQs

What is bowtie pasta made of?

Bowtie pasta is typically made from durum wheat semolina and water. Some varieties may include egg.

Why is it called farfalle?

“Farfalle” is the Italian word for “butterflies,” describing the pasta’s distinctive shape.

Can I use bowtie pasta in soups?

Yes, just add it near the end of cooking to prevent overcooking and mushiness.

Does bowtie pasta take longer to cook than other shapes?

It cooks in about the same time as penne or fusilli—generally 10–12 minutes for al dente.

How can I prevent bowtie pasta from sticking?

Stir during the first few minutes of boiling and toss with a little oil or sauce after draining.

Is bowtie pasta good for meal prep?

Yes! It holds up well in both hot dishes and cold salads when stored properly.

Can I use gluten-free bowtie pasta?

Yes, gluten-free farfalle is available and works well as a substitute in all recipes.

What sauces go best with bowtie pasta?

Creamy sauces, pesto, light oil-based sauces, and tomato sauces all pair well with farfalle.

Can I make bowtie pasta from scratch?

Yes, though it’s more time-consuming. Homemade pasta dough is cut into rectangles and pinched in the center to form the bowties.

Is bowtie pasta kid-friendly?

Absolutely—its fun shape and soft texture make it a hit with kids, especially with cheese or simple butter sauce.

Conclusion

Bowtie Pasta is a playful, adaptable, and delicious option for countless recipes—from creamy mains to fresh salads. Its unique shape not only adds visual appeal but also helps hold onto your favorite sauces, making it a go-to pasta for any occasion. Keep a box in your pantry and enjoy the ease and versatility this pasta brings to the table.

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