Strawberry Pineapple Salsa

Strawberry Pineapple Salsa is a fresh, fruity twist on traditional salsa, combining juicy strawberries, sweet pineapple, zesty lime, and a hint of heat. This vibrant and colorful salsa is perfect for summer entertaining, whether served with chips, spooned over grilled meats, or enjoyed on tacos and salads.

Why You’ll Love This Recipe

• Bright, fresh flavor that’s sweet, tangy, and slightly spicy
• Quick and easy to prepare with no cooking required
• Versatile enough for chips, tacos, or grilled dishes
• Naturally gluten-free, vegan, and packed with nutrients
• A colorful addition to any party or picnic spread

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and diced
• Fresh pineapple, diced
• Red onion, finely chopped
• Jalapeño or serrano pepper, minced (seeded for less heat)
• Fresh cilantro, chopped
• Lime juice (freshly squeezed)
• Salt, to taste
• Optional: diced red bell pepper or cucumber for extra crunch

directions

this recipe

1. In a medium bowl, combine diced strawberries and pineapple.
2. Add red onion, jalapeño, cilantro, and optional vegetables if using.
3. Drizzle with fresh lime juice and sprinkle with salt.
4. Gently toss everything together until well mixed.
5. Taste and adjust seasoning as needed.
6. Cover and chill for 15–30 minutes to allow flavors to meld before serving.

Servings and timing

This recipe makes about 3 cups of salsa.
Prep time: 15 minutes
Chill time (optional): 15–30 minutes
Total time: 15–45 minutes

Variations

• Add diced mango or kiwi for a tropical blend
• Use mint or basil instead of cilantro for a different herbaceous note
• Stir in black beans or corn for extra substance
• Add a splash of orange juice or a pinch of cumin for a flavor twist
• Make it extra spicy with additional peppers or a dash of hot sauce

storage/reheating

Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
Stir before serving as some juices may separate.
Not recommended for freezing, as the fruit texture will soften too much upon thawing.

FAQs

Can I make this salsa ahead of time?

Yes, but it’s best enjoyed within a day. Chill it for at least 15 minutes to develop flavor.

Is this salsa spicy?

It can be! Use fewer or milder peppers for less heat, or leave some seeds for more spice.

Can I use canned pineapple?

Fresh is best, but canned pineapple in juice (not syrup) works in a pinch. Drain well before using.

What do I serve this with?

Tortilla chips, grilled chicken or fish, tacos, or even spooned over a salad or rice bowl.

Can I make it without onion?

Yes, just leave it out or substitute with green onion for a milder flavor.

Can I use frozen fruit?

Fresh fruit gives the best texture, but thawed frozen fruit can work if drained well.

How long does it last in the fridge?

Up to 2 days. The fruit will soften the longer it sits.

Is this salsa healthy?

Yes, it’s naturally low in calories, high in vitamins, and contains no added sugar or preservatives.

Can I blend it into a smoother sauce?

This is intended as a chunky salsa, but you can pulse it briefly in a food processor if you prefer.

What herbs besides cilantro work well?

Mint, basil, or parsley offer unique and delicious alternatives.

Conclusion

Strawberry Pineapple Salsa is a bright, refreshing take on salsa that brings a burst of summer flavor to every bite. Whether you’re entertaining guests, topping your favorite protein, or just looking for a colorful dip, this fruit-forward salsa is easy, vibrant, and always a hit.

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