Fluffiest Buttermilk Pancakes

Fluffiest Buttermilk Pancakes are the ultimate breakfast comfort food. Light, airy, and rich with a subtle tang from the buttermilk, these pancakes stack high and cook up golden brown with irresistibly crisp edges and tender centers. Whether it’s a weekend brunch or a weekday treat, these pancakes are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Incredibly light and fluffy texture
• Classic diner-style flavor with a tangy buttermilk twist
• Quick and easy to whip up in under 30 minutes
• Made with pantry staples
• Perfect for freezing and reheating
• Customizable with mix-ins like blueberries, chocolate chips, or bananas
• Can be made in large batches for brunch gatherings
• Great for kids and adults alike
• Better than boxed pancake mix
• Pairs well with any syrup, fruit, or toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Sugar
• Salt
• Eggs
• Buttermilk
• Unsalted butter (melted)
• Vanilla extract
• Cooking spray or additional butter for the pan

Directions

this recipe

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2. In another bowl, whisk the eggs, then add the buttermilk, melted butter, and vanilla extract. Stir until combined.
3. Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix; a few lumps are okay.
4. Let the batter rest for 5–10 minutes to allow the baking powder and buttermilk to react.
5. Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
7. Flip and cook for another 1–2 minutes or until golden brown and cooked through.
8. Serve warm with butter, syrup, or your favorite toppings.

Servings and timing

Servings: Makes about 12 pancakes (serves 4)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add fresh blueberries or sliced bananas to the batter for fruit-filled pancakes
• Fold in chocolate chips for a sweet twist
• Use whole wheat flour for a nuttier, heartier texture
• Make them dairy-free by substituting plant-based milk and vinegar for buttermilk
• Add a pinch of cinnamon or nutmeg for warmth
• Top with whipped cream, berries, or compote for a decadent brunch version
• Create mini silver dollar pancakes for kids or parties

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them with parchment paper between each pancake and store in a zip-top freezer bag for up to 2 months. Reheat in the toaster, microwave, or on a skillet until warmed through.

FAQs

What makes buttermilk pancakes fluffy?

The acid in buttermilk reacts with baking soda, creating bubbles that help the pancakes rise and become fluffy.

Can I use regular milk instead of buttermilk?

You can, but the texture and flavor will be different. You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Should pancake batter be thick or thin?

The batter should be thick but pourable. If it’s too thick, add a splash of buttermilk. If too thin, add a tablespoon of flour.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

How do I know when to flip the pancake?

Flip when bubbles form on the surface and the edges start to look set, typically around 2–3 minutes.

Why are my pancakes flat?

Overmixing the batter or using expired leavening agents can make pancakes flat. Be gentle and use fresh ingredients.

Can I make these pancakes gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend designed for baking.

What’s the best way to keep pancakes warm?

Place cooked pancakes on a baking sheet in a 200°F (93°C) oven while you finish the batch.

Can I add toppings while the pancakes cook?

Yes, sprinkle blueberries, chocolate chips, or nuts onto the batter right after pouring it into the skillet.

What should I serve with buttermilk pancakes?

Classic syrup and butter, fresh berries, whipped cream, or a side of eggs and bacon make great pairings.

Conclusion

Fluffiest Buttermilk Pancakes are the ultimate homemade breakfast. With a tender crumb, golden edges, and a rich flavor from real buttermilk, they’ll quickly become your go-to pancake recipe. Whether you’re serving them for brunch, a lazy Sunday, or breakfast-for-dinner, these pancakes deliver comfort and flavor in every bite.

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