Chinese Chicken Fried Rice Recipe

Chinese Chicken Fried Rice is a classic takeout favorite you can easily make at home in one skillet or wok. It features tender chicken, scrambled eggs, crisp vegetables, and savory, soy-sauce-seasoned rice—all stir-fried to golden perfection. Perfect as a quick weeknight dinner or a tasty side dish, this homemade version is just as flavorful and even more satisfying than takeout.

Why You’ll Love This Recipe

• Quick and easy—ready in under 30 minutes
• Great use for leftover rice and chicken
• One-pan recipe with minimal cleanup
• Balanced with protein, vegetables, and carbs
• Customizable with your favorite add-ins
• Family-friendly and picky-eater approved
• Tastes better than takeout
• Budget-friendly and made with pantry staples
• Ideal for meal prep
• Naturally dairy-free and easily made gluten-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and chilled white rice (preferably day-old)
• Boneless, skinless chicken breast or thighs, diced
• Eggs
• Onion, finely diced
• Garlic, minced
• Frozen peas and carrots mix (or fresh veggies)
• Soy sauce or tamari (for gluten-free option)
• Oyster sauce (optional, for richness)
• Sesame oil
• Neutral oil (canola or vegetable oil)
• Salt and pepper
• Green onions, sliced (for garnish)

Directions

this recipe

1. Prepare the ingredients: Dice the chicken, chop vegetables, and whisk the eggs in a small bowl.
2. Cook the chicken: Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and fully cooked, 5–7 minutes. Remove and set aside.
3. Scramble the eggs: In the same skillet, add a little more oil if needed. Pour in the eggs and scramble quickly until just set. Remove and set aside with the chicken.
4. Sauté aromatics: Add onion and garlic, cook for 1–2 minutes until fragrant.
5. Add vegetables: Stir in peas and carrots; cook for 2–3 minutes until tender.
6. Add rice: Break up the cold rice with your hands or a spatula and add to the skillet. Stir-fry for 3–4 minutes, letting it slightly crisp in spots.
7. Combine everything: Return chicken and eggs to the skillet. Add soy sauce, oyster sauce (if using), sesame oil, and a pinch of pepper. Toss everything to combine and heat through.
8. Serve: Garnish with green onions and serve hot.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Use shrimp, beef, or tofu instead of chicken
• Add chopped bok choy, mushrooms, or bean sprouts
• Make it spicy with chili garlic sauce or sriracha
• Use brown rice or cauliflower rice for a healthier twist
• Skip the egg for an egg-free version
• Add pineapple chunks for a sweet-savory combo

storage/reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze for up to 2 months in a freezer-safe container.

Reheating: Reheat in a skillet over medium heat or microwave in short intervals, stirring between each.

FAQs

Why use day-old rice?

Cold, day-old rice is dryer and firmer, which prevents it from becoming mushy during stir-frying.

Can I use freshly cooked rice?

Yes, but let it cool and dry out slightly before using. Spread it on a tray and refrigerate for at least 30 minutes.

What’s the best cut of chicken to use?

Chicken thighs are juicier, but breasts work well too—just don’t overcook them.

Do I need a wok to make this?

No, a large non-stick skillet works just fine.

Is this dish gluten-free?

Use tamari instead of soy sauce and make sure your oyster sauce (if using) is gluten-free.

Can I make it without eggs?

Yes, just skip the eggs and proceed with the rest of the recipe.

What vegetables can I use?

Any quick-cooking veggies like bell peppers, zucchini, or corn work well.

Can I meal prep this dish?

Yes, it stores and reheats well, making it ideal for meal prep.

How do I keep fried rice from sticking?

Use a well-heated pan and a bit of oil. Avoid overcrowding and stir often.

Can I double the recipe?

Yes, but cook in batches to avoid steaming the ingredients.

Conclusion

Chinese Chicken Fried Rice is a flavorful, quick, and satisfying dish that’s easy to master at home. With its perfect blend of savory chicken, fluffy rice, tender veggies, and rich seasoning, it’s a one-pan meal that hits all the right notes. Ideal for leftovers or a last-minute dinner, this fried rice recipe is a must-have in your weekly rotation.

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