Peach Panzanella Salad

Peach Panzanella Salad is a fresh, colorful twist on the traditional Italian bread salad, combining juicy summer peaches, toasted bread cubes, tomatoes, basil, and a light vinaigrette. This sweet-savory dish is bursting with seasonal flavor and is perfect for summer entertaining or a refreshing light meal.

Why You’ll Love This Recipe

This salad offers the perfect balance of textures and tastes—crunchy bread, soft peaches, ripe tomatoes, and fragrant basil tossed in a tangy dressing. It’s easy to make, visually stunning, and a unique way to showcase summer’s best produce.

• Sweet and savory flavor combination
• A creative use for stale or day-old bread
• No need to turn on the oven (if toasting bread on the stove or grill)
• Perfect for summer BBQs, picnics, or potlucks
• Ready in minutes with minimal ingredients

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe peaches, sliced
• Cherry or heirloom tomatoes, halved or chopped
• Day-old crusty bread (like ciabatta or sourdough), cubed
• Fresh basil leaves
• Red onion or shallot, thinly sliced
• Olive oil
• Red wine vinegar or balsamic vinegar
• Salt and black pepper

Optional:

• Burrata or fresh mozzarella
• Arugula or mixed greens
• Honey or maple syrup (to sweeten the vinaigrette slightly)

directions

this recipe

1. Toast the bread cubes in a skillet with a bit of olive oil until golden and crisp on the outside but still slightly tender inside. Let cool.
2. In a large bowl, combine sliced peaches, tomatoes, onion, and basil.
3. In a small jar or bowl, whisk together olive oil, vinegar, salt, and pepper (add a touch of honey if desired).
4. Add the toasted bread cubes to the bowl with the fruit and veggies.
5. Drizzle the vinaigrette over the salad and gently toss to combine.
6. Let the salad sit for 10–15 minutes to allow the flavors to soak into the bread.
7. Top with cheese or greens if using, and serve at room temperature.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time (toasting bread): 5–7 minutes
Total time: 20–25 minutes

Variations

• Make it heartier: Add grilled chicken or prosciutto for extra protein.
• Add cheese: Burrata, goat cheese, or feta pair beautifully with peaches.
• Use different fruit: Try nectarines, plums, or strawberries.
• Change up the herbs: Add mint or tarragon for a fresh twist.
• Try a balsamic glaze: Drizzle over the top for a rich finish.

storage/reheating

This salad is best enjoyed fresh, as the bread will continue to soften over time.
If storing, keep components separate and toss just before serving.
Dressed salad can be stored in the fridge for up to 1 day, but the texture will be softer. Do not reheat.

FAQs

Can I use fresh bread instead of day-old bread?

Day-old or slightly stale bread is best, as it holds up better in the salad without becoming mushy.

What peaches work best for this salad?

Ripe but firm peaches are ideal—they should be sweet and juicy but not too soft.

Can I make it vegan?

Yes, just omit cheese or use a vegan cheese alternative if adding any.

How do I keep the bread from getting soggy?

Toast the bread well and let the salad rest for no more than 15–20 minutes after dressing it.

Can I grill the peaches?

Yes, grilled peaches add a smoky sweetness and pair wonderfully with the other ingredients.

Do I have to peel the peaches?

No, the peel adds texture and color, but you can peel them if preferred.

What’s a good substitute for red wine vinegar?

Balsamic vinegar or white wine vinegar work well; you can even use lemon juice.

Can I make this ahead of time?

You can prep ingredients ahead, but assemble and dress the salad right before serving for best texture.

What bread is best for Panzanella?

Use a hearty, crusty bread like sourdough, ciabatta, or a rustic country loaf.

What pairs well with Peach Panzanella Salad?

Grilled meats, seafood, or a chilled white wine like Sauvignon Blanc or Pinot Grigio make excellent pairings.

Conclusion

Peach Panzanella Salad is a beautiful, flavorful way to celebrate the bounty of summer. With its mix of sweet fruit, juicy tomatoes, crunchy bread, and zesty dressing, it’s a refreshing dish that’s both satisfying and elegant. Whether you’re serving it as a side or a light main, this salad is sure to impress and delight.

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