Caprese Pasta Salad with Balsamic Glaze

Caprese Pasta Salad with Balsamic Glaze is a refreshing and vibrant dish that brings together the classic Italian Caprese flavors—juicy tomatoes, creamy mozzarella, and fresh basil—with tender pasta and a sweet-tangy balsamic drizzle. Perfect as a summer side or light meal, this salad is as beautiful as it is delicious.

Why You’ll Love This Recipe

This salad is a perfect fusion of freshness and comfort. It’s simple to make, ideal for potlucks or picnics, and can easily be prepped ahead of time. The balsamic glaze adds a gourmet touch, elevating a humble pasta salad into something truly special.

• Light, fresh, and full of flavor
• Minimal cooking required
• Ideal for summer gatherings
• Customizable with your favorite add-ins
• Balanced with creamy, sweet, and tangy notes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (short shapes like rotini, fusilli, or penne)
• Cherry or grape tomatoes, halved
• Fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Olive oil
• Salt and black pepper
• Balsamic glaze (store-bought or homemade)

directions

this recipe

1. Cook the pasta according to package directions. Drain and rinse with cold water to cool.
2. In a large bowl, combine cooked pasta, halved tomatoes, mozzarella balls, and chopped or torn basil leaves.
3. Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
4. Transfer to a serving bowl or platter.
5. Just before serving, drizzle generously with balsamic glaze.
6. Serve chilled or at room temperature.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add protein: Grilled chicken or prosciutto make great additions for a heartier salad.
• Try a different cheese: Cubed fresh mozzarella or feta can be used instead of mozzarella balls.
• Mix up the veggies: Add avocado, cucumbers, or roasted red peppers.
• Use whole grain or gluten-free pasta: Easily adaptable to dietary needs.
• Make it creamy: Stir in a spoonful of pesto or a drizzle of creamy balsamic dressing.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
This salad is best enjoyed cold or at room temperature. Do not reheat, as the cheese and tomatoes are best served fresh.

FAQs

Can I make this pasta salad ahead of time?

Yes, but wait to add the balsamic glaze until just before serving for best presentation and flavor.

What’s the best pasta for Caprese Pasta Salad?

Short shapes like rotini, fusilli, or penne work best because they hold onto the dressing and mix-ins well.

Can I use dried basil?

Fresh basil is strongly recommended for the best flavor, but in a pinch, you can use a small amount of dried basil.

What if I can’t find balsamic glaze?

You can make your own by simmering balsamic vinegar until it reduces into a thick syrup, or substitute with a splash of regular balsamic vinegar.

How do I keep the pasta from getting soggy?

Don’t overcook it—aim for al dente—and rinse with cold water immediately after cooking to stop the cooking process.

Is this salad good for meal prep?

Yes, it holds up well for a couple of days in the fridge, making it a great option for lunches or make-ahead meals.

Can I serve this warm?

It’s traditionally served cold or at room temperature, but it can be slightly warmed if preferred (without the glaze).

What kind of mozzarella should I use?

Look for fresh mozzarella balls—bocconcini or ciliegine. You can also use sliced fresh mozzarella cut into small cubes.

Is balsamic glaze the same as balsamic vinegar?

No. Balsamic glaze is a reduced, sweeter, and thicker version of balsamic vinegar.

What pairs well with this salad?

Grilled meats, crusty bread, or a light white wine make perfect companions for this salad.

Conclusion

Caprese Pasta Salad with Balsamic Glaze is a stunning and flavorful dish that celebrates fresh ingredients and effortless elegance. Whether you serve it at a summer picnic, holiday table, or weekday lunch, it’s a guaranteed crowd-pleaser that’s as easy to make as it is to love.

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