Easy Pancake Mix

This easy pancake mix is a homemade staple that guarantees fluffy, golden pancakes in minutes. Made from simple pantry ingredients, it’s perfect for prepping ahead so you can enjoy a no-fuss breakfast any day of the week. Just add milk, egg, and oil when you’re ready to cook.

Why You’ll Love This Recipe

• Quick to prepare and store for later use
• Saves money compared to store-bought mixes
• Made with clean, familiar ingredients
• No preservatives or artificial flavors
• Makes light, fluffy pancakes every time
• Easy to customize (sweet or savory)
• Great for kids and adults alike
• Perfect for meal prep or gifting in jars
• Scales easily for big batches
• Also works for waffles with minor adjustments

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour
• baking powder
• granulated sugar
• salt

Directions

this recipe

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2. Store the mix in an airtight container or jar in a cool, dry place.

To make pancakes:

1. In a mixing bowl, combine 1 cup of pancake mix with ¾ cup milk, 1 egg, and 2 tablespoons of vegetable oil or melted butter.
2. Stir just until combined; a few lumps are okay.
3. Heat a lightly oiled griddle or skillet over medium heat.
4. Pour ¼ cup of batter per pancake onto the skillet.
5. Cook until bubbles form on top and edges are dry, about 2–3 minutes. Flip and cook another 1–2 minutes until golden.

Servings and Timing

• Servings: Makes about 12 pancakes per batch
• Prep Time (mix): 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Whole Wheat Pancakes: Replace half the flour with whole wheat flour.
• Buttermilk Pancakes: Use buttermilk in place of regular milk for a richer taste.
• Vegan Pancakes: Use plant-based milk and a flax egg substitute.
• Gluten-Free: Use a gluten-free flour blend.
• Flavor Boosts: Add cinnamon, nutmeg, or vanilla extract to the batter.

Storage/Reheating

• Dry Mix Storage: Keep in an airtight container at room temperature for up to 6 months.
• Cooked Pancake Storage: Refrigerate cooked pancakes in an airtight container for up to 3 days.
• Freezing: Freeze cooked pancakes in layers with parchment paper. Reheat in toaster or microwave.

FAQs

Can I use this mix for waffles?

Yes, just add an extra tablespoon of oil or melted butter to the batter.

Can I use non-dairy milk?

Absolutely. Almond, oat, soy, or coconut milk all work well.

Can I make the batter the night before?

Yes, but the baking powder will lose some of its rising power. Add a pinch of fresh baking powder in the morning.

Can I omit the sugar?

Yes, for a savory base or if you’re watching sugar intake, feel free to leave it out.

How can I make pancakes extra fluffy?

Avoid overmixing the batter and let it rest for 5–10 minutes before cooking.

What oil is best for cooking?

Any neutral oil works—vegetable, canola, or light olive oil.

How long does the dry mix last?

Stored properly, the dry mix lasts up to 6 months.

Can I double or triple the mix?

Yes, scale the ingredients up and store in a larger container.

Can I add fruit to the batter?

Yes, stir in blueberries, banana slices, or even chocolate chips for added flavor.

Can I use whole milk?

Yes, whole milk provides a richer flavor and texture.

Conclusion

Easy pancake mix is the perfect kitchen staple for effortless, delicious breakfasts. Whip up a batch in advance, and you’ll always be just minutes away from fluffy, homemade pancakes. It’s simple, versatile, and guaranteed to become a go-to in your morning routine.

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