Microwave Caramels

Microwave caramels are a quick and simple way to make rich, chewy homemade caramels without the hassle of traditional stovetop methods. With just a few ingredients and no candy thermometer required, these soft caramels are perfect for holiday treats, gifts, or a sweet snack any time of year.

Why You’ll Love This Recipe

• No candy thermometer needed
• Done in less than 30 minutes
• Uses basic pantry ingredients
• Soft, chewy texture every time
• Perfect for gifting or special occasions
• Easy cleanup with one bowl
• Kid-friendly recipe to make together
• Customizable with toppings or mix-ins
• Stores well for weeks
• Freezes beautifully for future snacking

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• butter
• granulated sugar
• brown sugar
• light corn syrup
• sweetened condensed milk
• vanilla extract
• salt

Directions

this recipe

1. Line an 8×8-inch baking dish with parchment paper or lightly butter it.
2. In a large microwave-safe bowl, combine butter, granulated sugar, brown sugar, corn syrup, and sweetened condensed milk.
3. Microwave the mixture on high for 6 minutes, stirring every 2 minutes. Keep an eye on it to prevent boiling over.
4. Stir in the vanilla extract and a pinch of salt after microwaving.
5. Immediately pour the hot mixture into the prepared dish. Smooth the top.
6. Let it cool completely at room temperature or place it in the refrigerator for quicker setting.
7. Once firm, cut into bite-sized squares and wrap individually in wax paper for storage.

Servings and Timing

• Servings: About 40 caramels
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Chill Time: 20–30 minutes
• Total Time: Approximately 35–40 minutes

Variations

• Sea Salt Caramels: Sprinkle flaky sea salt on top before cooling.
• Chocolate Caramels: Drizzle or dip in melted chocolate once set.
• Nutty Caramels: Stir in chopped pecans or walnuts after microwaving.
• Spiced Caramels: Add a pinch of cinnamon or nutmeg for a warm twist.
• Espresso Caramels: Mix in ½ tsp instant espresso powder for a coffee kick.

Storage/Reheating

• Room Temperature: Store wrapped caramels in an airtight container for up to 2 weeks.
• Refrigerator: Extend shelf life to about 3 weeks; they will be firmer when cold.
• Freezer: Freeze for up to 3 months. Thaw at room temperature before eating.
• Reheating: To soften slightly, let the caramels sit at room temperature or microwave for 5–10 seconds if unwrapped.

FAQs

How do I know when the caramel is done?

The mixture should bubble vigorously and thicken slightly. After 6 minutes in the microwave (stirring every 2 minutes), it will be ready to pour.

Can I double the recipe?

Yes, but use a larger bowl and add a few extra minutes to the microwave time to ensure even cooking.

What if I don’t have corn syrup?

You can substitute honey or golden syrup, but the texture may be slightly different and more prone to crystallization.

Why did my caramels turn out too hard?

They were likely cooked too long. Reduce the cook time by 30–60 seconds next time.

Can I make these dairy-free?

Try using plant-based butter and sweetened condensed coconut milk, though results may vary slightly in texture and flavor.

Do I need a candy thermometer?

No. This microwave recipe is designed to eliminate the need for one.

What kind of bowl should I use?

A large, microwave-safe glass bowl (like Pyrex) is ideal. It needs to hold at least double the mixture’s volume to avoid boiling over.

How should I wrap the caramels?

Use pre-cut squares of wax paper or cellophane. Twist both ends to secure each piece.

Can I use dark brown sugar instead?

Yes, but the flavor will be deeper and slightly more molasses-like.

Can I use this caramel as a sauce?

No. This recipe sets into chewy caramels. For sauce, use a stovetop caramel sauce recipe with a different ratio of ingredients.

Conclusion

Microwave caramels are a delicious, fuss-free treat that anyone can make with just a few ingredients and a microwave. Their rich, buttery flavor and soft texture make them a favorite during the holidays and beyond. Whether you enjoy them plain, dipped in chocolate, or sprinkled with sea salt, these caramels are sure to impress and satisfy.

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