Breakfast Charcuterie Cups are a charming and convenient twist on the popular charcuterie board—served individually in cups for easy handling and minimal mess. These portable, picture-perfect mini breakfast assortments are ideal for brunches, baby showers, bridal events, or grab-and-go weekday mornings. Filled with a variety of sweet and savory bites, they’re a fun, customizable way to serve a balanced breakfast.
Why You’ll Love This Recipe
- Individual Portions: Great for hygiene and easy serving at parties or on-the-go meals.
- Totally Customizable: Use any combination of breakfast favorites—pancakes, eggs, fruit, and more.
- Visually Stunning: With layers and pops of color, these cups make a beautiful presentation.
- Kid and Adult Friendly: Everyone loves a little breakfast variety.
- Make-Ahead Friendly: Prepare the components in advance and assemble quickly before serving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini pancakes or waffles
- Mini donuts (powdered or glazed)
- Cooked bacon strips (halved or twisted)
- Hard-boiled eggs (halved or quartered)
- Cheese cubes or mini cheese wheels
- Fresh fruit (grapes, strawberries, blueberries, orange slices, melon)
- Granola or crushed granola bars (for base stability)
- Mini cinnamon rolls or croissants
- Fresh mint leaves (for garnish)
- Optional: mini syrup containers or syringes with maple syrup
Directions
- Cook and Prepare Components: Cook bacon, hard-boil eggs, and prepare pancakes or waffles. Let everything cool to room temperature.
- Fill Cup Base: Add a layer of granola or crushed granola bar to the bottom of each cup to help hold skewers in place.
- Assemble Skewers: Thread mini pancakes, fruit, and donuts on skewers or toothpicks for easy grabbing.
- Arrange in Cups: Place skewers upright in each cup. Add slices of bacon, eggs, cheese cubes, and mini pastries around them for a full and balanced presentation.
- Garnish: Top with fresh mint leaves and insert syrup containers or syringes if desired.
- Serve Immediately or refrigerate briefly before serving.
Servings and Timing
- Servings: 6 cups (scalable)
- Prep Time: 20 minutes
- Assembly Time: 10–15 minutes
- Total Time: 30–35 minutes
Variations
- Vegetarian Option: Replace bacon and eggs with more fruit, nuts, or plant-based protein.
- Low-Carb Option: Use boiled eggs, cheese, and nuts in place of pastries and granola.
- Kids’ Version: Include colorful fruit, mini muffins, and fun skewers with themed picks.
- Themed Cups: Match ingredients to holiday colors (red/green fruit for Christmas, pastel donuts for Easter).
Storage/Reheating
- Storage: Store unassembled components in separate airtight containers in the refrigerator for up to 2 days.
- Reheating: Gently warm pancakes, waffles, or bacon in the oven or toaster before assembly. Do not microwave after assembling, as it may make the components soggy.
FAQs
Can I make Breakfast Charcuterie Cups the night before?
Yes, prep all ingredients and assemble the cups the morning of for best freshness. Store them in the fridge covered with plastic wrap if necessary.
What cups work best for this?
Clear plastic cups, small paper treat cups, or small mason jars all work well and showcase the layers attractively.
How do I keep fruit from making other items soggy?
Dry the fruit thoroughly after washing, and place it on skewers or above dry ingredients like granola.
Can I make this gluten-free?
Absolutely—use gluten-free pancakes, donuts, and granola. Always check packaging for allergens.
What’s the best way to keep skewers upright?
Fill the bottom of the cup with granola or crushed granola bars to help hold skewers in place.
Can I serve a dipping sauce with these?
Yes! Add a small container of maple syrup, yogurt dip, or nut butter on the side or in the cup.
Can I include yogurt?
Yogurt works best served separately or in a sealed mini cup to avoid sogginess.
Are these cups good for meal prep?
Yes. Keep components stored separately, then assemble when ready to eat.
Can I use store-bought items?
Definitely—use pre-cooked bacon, frozen mini pancakes, and bakery donuts to save time.
What’s a good drink pairing?
Serve with coffee, tea, mimosas, or a juice bar for a complete brunch experience.
Conclusion
Breakfast Charcuterie Cups are a creative, eye-catching, and delicious way to serve breakfast in a single, easy-to-handle portion. With endless combinations of sweet and savory treats, they’re as fun to assemble as they are to eat. Whether for a party, picnic, or busy weekday morning, these cups bring variety, flavor, and flair to your breakfast table.
Print
Breakfast Charcuterie Cups
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Assembled
- Cuisine: American
Description
Breakfast Charcuterie Cups are individual servings of breakfast favorites like eggs, cheese, meats, and fruits, arranged beautifully in portable cups. They’re perfect for brunches, gatherings, or on-the-go mornings.
Ingredients
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon or sausage
- 1/2 cup cubed ham
- 1/2 cup fresh fruit (berries or grapes)
- 1/4 cup mini croissants or toast pieces
- Fresh herbs for garnish (optional)
- 6 clear plastic or reusable cups
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble eggs in a non-stick skillet over medium heat until fully cooked but still soft. Remove from heat.
- Allow eggs to cool slightly before assembling cups.
- Divide scrambled eggs evenly into each cup.
- Top with shredded cheese, bacon or sausage, and cubed ham.
- Add a small portion of fruit to each cup.
- Place a mini croissant or toast piece in each cup.
- Garnish with fresh herbs if desired. Serve immediately or cover and refrigerate until serving.
Notes
- Customize with vegetarian options like roasted veggies or plant-based sausage.
- Can be prepped a few hours ahead and stored in the fridge.
- Great for brunch parties, showers, or meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 215mg