Cheesy Beef Enchilada Tortellini Skillet

Cheesy Beef Enchilada Tortellini Skillet is a bold and comforting one-pan dish that combines the savory taste of enchiladas with the rich texture of cheese-filled tortellini. With ground beef, zesty enchilada sauce, and a generous topping of melty cheese, it’s the perfect weeknight meal that satisfies cravings for both Mexican and Italian comfort foods.

Why You’ll Love This Recipe

• One Skillet Meal: Minimal cleanup with big flavor.
• Quick and Easy: Ready in under 30 minutes from start to finish.
• Bold Fusion Flavors: Combines enchilada seasoning with creamy pasta for a unique twist.
• Family Favorite: A hit with kids and adults alike.
• Customizable: Swap in your favorite protein, pasta, or level of spice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Cheese tortellini
• Yellow onion, chopped
• Garlic, minced
• Enchilada sauce (red or green)
• Chili powder
• Ground cumin
• Paprika
• Salt and black pepper
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Sour cream
• Fresh cilantro (optional, for garnish)

Directions

this recipe

1. Cook the Tortellini: Boil tortellini according to the package instructions. Drain and set aside.
2. Cook the Beef: In a large skillet over medium heat, brown the ground beef. Add chopped onion and garlic and cook until softened.
3. Add Seasonings: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for a minute to bloom the spices.
4. Pour in Enchilada Sauce: Add the enchilada sauce and stir to combine. Simmer for 5 minutes.
5. Combine Tortellini: Add the cooked tortellini to the skillet and gently toss to coat with the sauce.
6. Top with Cheese: Sprinkle cheddar and mozzarella over the skillet. Cover and cook on low until the cheese is melted.
7. Serve: Garnish with a dollop of sour cream and fresh cilantro before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 30 minutes

Variations

• Protein Alternatives: Use ground turkey, chicken, or plant-based meat.
• Vegetarian Version: Skip the meat and add black beans or sautéed vegetables.
• Spicy Upgrade: Add jalapeños or hot enchilada sauce for extra heat.
• Cheese Options: Mix in pepper jack or Monterey Jack for a twist.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet on the stove or in the microwave until hot, adding a splash of water or broth if needed to loosen the sauce.

FAQs

Can I use frozen tortellini?

Yes, just cook it according to the package instructions before adding it to the skillet.

Is this dish spicy?

Not inherently, but you can adjust the spice level by choosing mild or hot enchilada sauce and adding chili flakes or hot sauce.

Can I freeze this dish?

It’s not ideal, as the tortellini can become mushy when thawed. Best enjoyed fresh or refrigerated.

What cheese works best?

A combination of cheddar and mozzarella melts well and adds great flavor, but feel free to use your favorites.

Can I use homemade enchilada sauce?

Absolutely! Homemade sauce will add an extra layer of flavor to the dish.

What sides go well with this?

Try serving with a green salad, garlic bread, or steamed veggies.

Is this good for meal prep?

Yes, it reheats well and keeps in the fridge for several days.

Can I make this vegetarian?

Yes, use cheese tortellini and swap the beef for black beans or meat alternatives.

How do I make it more creamy?

Add a splash of heavy cream or a spoonful of cream cheese during the final simmer.

What kind of skillet should I use?

A large, deep, nonstick or cast iron skillet is perfect for holding everything comfortably.

Conclusion

Cheesy Beef Enchilada Tortellini Skillet is a mouthwatering, comforting fusion that combines the best of two cuisines in one easy-to-make, flavor-packed meal. Whether you’re feeding a busy family or just want something fast and hearty, this skillet is sure to earn a permanent spot in your recipe rotation.

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