Homemade Baked Pita Chips

Homemade Baked Pita Chips are a simple, crunchy snack you can whip up with just a few ingredients. Whether you’re serving them with hummus, tzatziki, or enjoying them on their own, these golden, crispy chips are healthier and more flavorful than store-bought versions. They’re easy to make and perfect for parties, lunches, or snacking any time.

Why You’ll Love This Recipe

• Crispy and Flavorful: Toasty, golden edges with customizable seasonings.
• Healthier Alternative: Baked instead of fried with minimal oil.
• Simple Pantry Ingredients: Just pita, oil, and your choice of spices.
• Quick and Easy: Ready in about 15 minutes.
• Perfect for Dipping: Pairs beautifully with all kinds of dips and spreads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 pita bread rounds (preferably whole wheat or plain)
• 2 tablespoons olive oil
• ½ teaspoon salt
• Optional seasonings: garlic powder, smoked paprika, za’atar, Italian seasoning, or black pepper

Directions

this recipe

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the Pita: Slice each pita round into 8 wedges, like a pizza. If using pocket pita, split each round in half before cutting for thinner chips.
3. Season: Place the pita wedges in a large bowl. Drizzle with olive oil and sprinkle with salt and any additional seasonings. Toss until evenly coated.
4. Arrange on Baking Sheet: Lay the pita wedges in a single layer on the prepared baking sheet. Avoid overlapping for even baking.
5. Bake: Bake for 8–10 minutes, flipping once halfway through, until golden and crisp. Watch closely at the end to avoid burning.
6. Cool: Let cool completely on the baking sheet. They’ll crisp up even more as they cool.

Servings and Timing

• Servings: About 6
• Preparation Time: 5 minutes
• Baking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Cheesy Chips: Sprinkle with grated Parmesan before baking.
• Spicy Kick: Add cayenne pepper or chili powder for heat.
• Sweet Version: Brush with melted coconut oil, cinnamon, and a touch of sugar before baking.
• Lemon Herb: Add lemon zest and dried oregano for a Mediterranean twist.

Storage/Reheating

• Storage: Store completely cooled chips in an airtight container at room temperature for up to 1 week.
• Recrisping: If they soften, bake for 2–3 minutes at 350°F (175°C) to restore crispness.

FAQs

Can I use flavored pita bread?

Yes, flavored pita (like garlic or herb) works well and adds extra taste.

How do I keep the chips crispy?

Make sure to bake until fully golden and let them cool completely before storing in an airtight container.

Can I use pita pockets?

Yes, just split them open before slicing to make thinner chips.

Are these chips gluten-free?

Only if you use gluten-free pita bread.

Can I use cooking spray instead of olive oil?

Yes, spray lightly for even coverage and a lower-fat option.

Do I need to flip the chips while baking?

Flipping helps them bake evenly, but if they’re already evenly thin, it’s optional.

Can I make them ahead of time?

Yes, these chips stay crispy for several days when stored properly.

What dips go well with pita chips?

Hummus, tzatziki, baba ganoush, guacamole, and spinach-artichoke dip are all great pairings.

Can I freeze pita chips?

Freezing is not recommended as it affects their crisp texture.

What’s the best way to cut pita chips?

Use a sharp knife or kitchen scissors to easily slice them into wedges.

Conclusion

Homemade Baked Pita Chips are an easy, crunchy snack that’s perfect for dipping, topping, or eating straight off the tray. With minimal ingredients and maximum flavor, they’re a must-make for anyone who loves fresh, wholesome snacking. Try different seasonings to keep things exciting and always have a batch ready for your favorite dip!

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