Celebrate patriotic holidays with a vibrant and crunchy snack—Red, White, and Blue Potato Chips. Made from naturally colored potatoes, these homemade chips are a festive addition to any gathering, offering both visual appeal and delicious flavor.
Why You’ll Love This Recipe
- Naturally Colorful: Utilizes red, white, and blue potatoes for a striking presentation without artificial dyes.
- Crispy and Delicious: Achieves the perfect crunch through careful frying techniques.
- Simple Ingredients: Requires only a few pantry staples.
- Versatile Snack: Perfect for parties, picnics, or as a unique appetizer.
- Make-Ahead Friendly: Can be prepared in advance and stored for later enjoyment.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 medium potatoes (such as Adirondack Red, Adirondack Blue, and Butterball)
- Extra-virgin olive oil, for frying
- Kosher salt
Directions
- Prepare the Potatoes: Scrub the potatoes clean. Using a mandoline or sharp knife, slice them into 1/8-inch-thick rounds.
- Soak: Place the slices in a bowl of cold water and let them soak for about 5 minutes to remove excess starch.
- Dry: Drain the slices and pat them thoroughly dry with paper towels.
- Heat the Oil: Fill a heavy-bottomed pot halfway with olive oil. Heat the oil to 345°F (175°C), monitoring with a frying thermometer.
- Fry in Batches: Carefully add a small handful of potato slices to the hot oil. Stir gently to prevent sticking. Fry until bubbling subsides and chips are golden, about 4 minutes per batch.
- Drain and Season: Remove chips with a slotted spoon and drain on paper towels. Immediately sprinkle with kosher salt.
- Repeat: Allow the oil to return to 345°F between batches and repeat the frying process with remaining slices.
Servings and Timing
- Servings: Approximately 6 servings
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Baked Version: For a healthier alternative, bake the potato slices at 400°F (200°C) on a parchment-lined baking sheet until crisp.
- Seasoned Chips: Experiment with different seasonings like garlic powder, paprika, or rosemary for added flavor.
- Beet Chips: Incorporate thinly sliced beets for an extra pop of red color and earthy taste.
Storage/Reheating
- Storage: Once completely cooled, store chips in an airtight container at room temperature for up to 3 days.
- Reheating: To re-crisp, spread chips on a baking sheet and warm in a 300°F (150°C) oven for 5–10 minutes.
FAQs
What types of potatoes are best for this recipe?
Adirondack Red, Adirondack Blue, and Butterball potatoes are ideal for their vibrant colors and frying qualities.
Can I use other types of oil for frying?
Yes, vegetable or canola oil can be used as alternatives to olive oil.
How do I ensure the chips are crispy?
Soaking the slices to remove starch and frying at the correct temperature are key to achieving crispiness.
Is a mandoline necessary for slicing?
While not essential, a mandoline ensures uniform thickness, which helps in even cooking.
Can I make these chips ahead of time?
Yes, they can be made in advance and stored in an airtight container once cooled.
Are these chips gluten-free?
Yes, as they contain only potatoes, oil, and salt.
Can I add other seasonings?
Absolutely. Feel free to add your favorite spices or herbs after frying.
How do I prevent the chips from being greasy?
Ensure the oil is at the correct temperature and drain the chips well on paper towels after frying.
Can I use sweet potatoes?
Yes, sweet potatoes can be used, but they may require slight adjustments in frying time.
What can I serve with these chips?
They pair well with dips like sour cream and onion, guacamole, or spicy aioli.
Conclusion
Red, White, and Blue Potato Chips are a festive and flavorful snack that’s perfect for patriotic celebrations or any occasion. With simple ingredients and a straightforward process, you can create a colorful and crispy treat that will impress your guests and delight your taste buds.
Print
Red, White, and Blue Potato Chips
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegan
Description
Red, White, and Blue Potato Chips are a patriotic and visually striking snack made from red, white, and blue potatoes, thinly sliced and fried or baked to crispy perfection. Perfect for festive gatherings or a colorful appetizer.
Ingredients
- 1 medium red potato
- 1 medium white potato (like Yukon Gold or Russet)
- 1 medium blue or purple potato
- 2 tablespoons olive oil or vegetable oil (for baking)
- Salt to taste
- Optional: garlic powder, paprika, or your favorite seasoning blend
Instructions
- Preheat oven to 400°F (200°C) or heat oil in a deep fryer to 350°F (175°C) if frying.
- Wash and scrub potatoes well. Leave the skin on for color and texture.
- Using a mandoline or sharp knife, slice potatoes very thinly (about 1/8 inch or thinner).
- If baking, toss the slices in olive oil and lay them in a single layer on parchment-lined baking sheets.
- Bake for 15–20 minutes, flipping halfway, until crispy and golden. Watch carefully to prevent burning.
- If frying, work in small batches to fry slices for 2–3 minutes until golden and crisp. Drain on paper towels.
- Sprinkle with salt and additional seasonings while warm.
- Let cool and serve immediately or store in an airtight container for up to 2 days.
Notes
- Soaking potato slices in cold water for 30 minutes before baking or frying helps remove excess starch and results in crispier chips.
- Use a mix of red, white, and blue potatoes for a festive, patriotic presentation.
- Serve with dips like sour cream and chive or spicy aioli.
Nutrition
- Serving Size: 1 cup chips
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg