Beef Cutlets Recipe

Beef cutlets are savory, crispy-on-the-outside, tender-on-the-inside patties made with seasoned ground beef, often breaded and fried to golden perfection. Whether served as an appetizer, snack, or main dish, they’re a flavorful and satisfying option for meat lovers. This versatile recipe is a staple in many cuisines and can easily be adapted to your preferences.

Why You’ll Love This Recipe

• Crispy outside, juicy and flavorful inside
• Can be served as a snack, sandwich filler, or full meal
• Freezer-friendly and great for meal prep
• Easy to customize with different spices and herbs
• Kid-friendly and great for parties or lunchboxes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef
• 1/2 cup cooked and mashed potato (for binding)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ginger paste
• 1 green chili, finely chopped (optional)
• 1 teaspoon garam masala or all-purpose seasoning
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 egg, beaten (for coating)
• 1 cup breadcrumbs (for coating)
• Oil for frying

Directions

this recipe

1. In a mixing bowl, combine the ground beef, mashed potatoes, onion, garlic, ginger, green chili, garam masala, black pepper, and salt. Mix well until fully incorporated.
2. Shape the mixture into oval or round patties, about 1/2 inch thick.
3. Chill the patties in the refrigerator for 15–20 minutes to help them hold their shape.
4. Dip each patty in the beaten egg, then coat evenly with breadcrumbs.
5. Heat oil in a skillet over medium heat. Fry the patties in batches for 3–4 minutes per side, or until golden brown and cooked through.
6. Remove and drain on paper towels. Serve hot.

Servings and timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Add cheese: Mix in shredded cheese or place a small cube inside each patty for a cheesy center.
• Spicy version: Add chili flakes or cayenne pepper to the meat mixture.
• Baked cutlets: Bake at 375°F (190°C) for 20–25 minutes, flipping halfway.
• Herb twist: Add chopped cilantro, parsley, or mint for fresh flavor.
• Vegetable mix: Add grated carrots or finely chopped bell peppers for extra nutrients.

Storage/Reheating

• Refrigerator: Store cooked cutlets in an airtight container for up to 3 days.
• Freezer: Freeze uncooked or cooked cutlets between layers of parchment in a sealed bag or container for up to 1 month.
• Reheating: Reheat in a skillet, oven, or air fryer until heated through. Avoid microwaving to maintain crispiness.

FAQs

Can I use ground chicken or turkey instead of beef?

Yes, you can substitute ground beef with any ground meat of your choice.

Are beef cutlets gluten-free?

To make them gluten-free, use gluten-free breadcrumbs and confirm all other ingredients are compliant.

What can I serve with beef cutlets?

Serve with chutney, ketchup, or a side salad. They also go great in wraps or burgers.

Why are my cutlets breaking while frying?

Chilling the patties before frying and using mashed potato or breadcrumbs in the mix helps bind them.

Can I bake instead of fry?

Yes, baking is a great healthier option. Just ensure to flip halfway through for even browning.

How do I know when they’re cooked through?

Cutlets should be firm and no longer pink inside. Use a meat thermometer if needed—internal temperature should reach 160°F (71°C).

Can I prepare them ahead of time?

Yes, shape and bread them in advance, then refrigerate or freeze until ready to cook.

Can I skip the egg wash?

You can use a milk wash or a flour-water slurry instead, though egg gives the best adherence for breadcrumbs.

Can I make these spicy?

Yes, add more green chilies, chili powder, or hot sauce to the meat mix.

What oil is best for frying?

Use a neutral oil with a high smoke point, like canola or sunflower oil.

Conclusion

Beef cutlets are a flavorful and crowd-pleasing dish that’s easy to prepare and endlessly customizable. Whether you’re hosting a party, prepping meals for the week, or simply craving a crispy snack, this recipe delivers satisfying results every time. Make a big batch—you’ll be glad you did!

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