Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad combines tender chicken, crispy bacon, and al dente pasta, all tossed in a creamy ranch dressing. This hearty and flavorful dish is perfect for potlucks, picnics, or a satisfying family meal.

Why You’ll Love This Recipe

  • Flavorful Combination: The savory chicken and bacon pair wonderfully with the tangy ranch dressing, creating a mouthwatering blend of flavors.
  • Versatile Dish: Serve it as a main course or a side dish; it’s suitable for various occasions, from casual lunches to festive gatherings.
  • Make-Ahead Friendly: Prepare it in advance and refrigerate, allowing the flavors to meld together for an even tastier experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pasta
  • Cooked chicken breast
  • Bacon
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Cheddar cheese
  • Ranch dressing
  • Fresh parsley
  • Salt and pepper

Directions

  1. Cook the Pasta: Prepare the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Bacon: While the pasta cooks, fry the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
  3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, chopped bacon, diced chicken, halved cherry tomatoes, diced cucumber, finely chopped red onion, and shredded cheddar cheese.
  4. Add Dressing: Pour ranch dressing over the mixture and toss until all ingredients are well coated.
  5. Season and Garnish: Season with salt and pepper to taste. Garnish with chopped fresh parsley.
  6. Chill and Serve: Cover the salad and refrigerate for at least an hour before serving to allow the flavors to meld.

Servings and Timing

  • Servings: This recipe yields approximately 8 servings.
  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

Variations

  • Pasta Options: Use different pasta shapes like rotini, penne, or fusilli to change the texture.
  • Protein Choices: Substitute grilled shrimp or turkey for chicken to vary the protein.
  • Vegetable Additions: Incorporate other vegetables such as bell peppers, peas, or avocado for added nutrition and color.
  • Cheese Varieties: Try using mozzarella, feta, or blue cheese crumbles instead of cheddar for a different flavor profile.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad appears dry upon serving, add a small amount of ranch dressing to refresh it.
  • Freezing: Freezing is not recommended, as the texture of the pasta and vegetables may become mushy upon thawing.

FAQs

What type of pasta works best for this salad?

Short pasta shapes like rotini, penne, or fusilli are ideal as they hold the dressing well and are easy to eat.

Can I use store-bought ranch dressing?

Yes, store-bought ranch dressing works well and saves time. Choose your favorite brand for the best flavor.

How can I make this salad healthier?

Opt for whole wheat pasta, low-fat ranch dressing, and add more vegetables like spinach or bell peppers to increase fiber and nutrients.

Is this salad suitable for meal prep?

Absolutely! Prepare the salad and store it in individual portions for quick and convenient meals throughout the week.

Can I make this salad vegetarian?

Yes, omit the chicken and bacon, and consider adding grilled tofu or chickpeas for protein.

How do I prevent the salad from becoming dry?

Reserve some ranch dressing to stir in just before serving, as the pasta may absorb some of the dressing while refrigerated.

Can I add other cheeses to this salad?

Certainly! Feta, mozzarella, or blue cheese crumbles can be used to add different flavors.

What can I serve alongside this pasta salad?

It pairs well with crusty bread, a green salad, or fresh fruit for a complete meal.

How long can I leave this salad out at room temperature?

For food safety, do not leave the salad out for more than 2 hours. If serving outdoors in warm weather, keep it chilled until ready to serve.

Can I use a different dressing?

Yes, feel free to experiment with other dressings like Caesar, blue cheese, or a vinaigrette to suit your taste preferences.

Conclusion

Chicken Bacon Ranch Pasta Salad is a flavorful and versatile dish that’s sure to be a hit at any gathering. Its combination of tender chicken, crispy bacon, fresh vegetables, and creamy ranch dressing makes it both satisfying and delicious. Whether you’re preparing it for a family meal, a picnic, or meal prepping for the week, this salad is a convenient and tasty option that’s easy to customize to your liking.

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Chicken Bacon Ranch Pasta Salad

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Lactose

Description

A creamy and flavorful pasta salad loaded with chicken, crispy bacon, and ranch dressing—perfect for picnics, potlucks, or a hearty lunch.


Ingredients

Units Scale
  • 3 cups cooked pasta (rotini or penne)
  • 2 cups cooked chicken breast, diced
  • 8 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a large bowl, combine cooked pasta, chicken, bacon, cherry tomatoes, red onion, cheddar cheese, and green onions.
  3. Add ranch dressing and toss until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

  • You can use rotisserie chicken for convenience.
  • Add a little more ranch dressing before serving if salad looks dry.
  • Try adding chopped avocado for extra creaminess.

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 65mg

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