Sour Cream Pound Cake

Sour Cream Pound Cake is a timeless Southern dessert known for its rich, dense crumb and buttery flavor. The addition of sour cream gives it a moist, tender texture and a slight tang that perfectly balances the sweetness. Baked in a Bundt or tube pan, this golden cake is delicious on its own or dressed up with berries, glaze, or a dusting of powdered sugar.

Why You’ll Love This Recipe

This pound cake is simple to make, yet delivers exceptional results every time. It’s a reliable go-to for holidays, potlucks, or anytime you want a classic dessert that feels special. The sour cream ensures it stays moist for days, and the rich flavor only improves as it sits. Serve it plain, toast a slice for breakfast, or pair it with fresh fruit and whipped cream—there’s no wrong way to enjoy it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (softened)
• Granulated sugar
• Eggs
• All-purpose flour
• Baking soda
• Salt
• Sour cream (full-fat)
• Vanilla extract
• Optional: almond extract or lemon zest for added flavor

Directions

this recipe

1. Preheat oven: Set your oven to 325°F (163°C). Grease and flour a Bundt or tube pan thoroughly.
2. Cream butter and sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3–5 minutes.
3. Add eggs: Add eggs one at a time, beating well after each addition.
4. Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
5. Combine wet and dry: Add the dry ingredients to the creamed mixture in three additions, alternating with the sour cream. Begin and end with the flour mixture. Stir in vanilla extract (and any additional flavorings).
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10–15 minutes before inverting onto a wire rack to cool completely.

Servings and timing

• Servings: 12–16
• Prep time: 20 minutes
• Bake time: 1 hour 15–25 minutes
• Total time: About 1 hour 40 minutes

Variations

• Lemon sour cream pound cake: Add lemon zest and a lemon glaze.
• Chocolate chip: Fold in mini chocolate chips before baking.
• Nutty version: Add chopped pecans or walnuts to the batter.
• Glazed: Drizzle with a simple powdered sugar and milk glaze after cooling.
• Mini loaves: Divide the batter into smaller pans for gifting or individual servings.

Storage/reheating

Store the pound cake tightly wrapped at room temperature for up to 4 days. Refrigerate for longer shelf life (up to 7 days). For freezing, wrap slices or the whole cake in plastic wrap and foil and freeze for up to 2 months. Thaw at room temperature before serving. Reheat slices in the microwave for 10–15 seconds for a just-baked feel.

FAQs

What does sour cream do in pound cake?

Sour cream adds moisture and a slight tang, making the cake tender and rich without being overly sweet.

Can I substitute yogurt for sour cream?

Yes, full-fat Greek yogurt is a great substitute and will yield similar results.

What kind of pan should I use?

A Bundt or tube pan works best for even baking and a classic look.

How do I prevent the cake from sticking?

Grease and flour the pan well, or use baking spray with flour included.

Can I add fruit to this pound cake?

Yes, blueberries or raspberries are great—toss them in flour before folding into the batter.

Why is my pound cake dense?

Pound cakes are meant to be dense, but be sure not to overmix or underbake.

Should I sift the flour?

It’s not required, but sifting can help create a finer crumb.

Can I glaze this cake?

Absolutely—a lemon glaze, vanilla glaze, or dusting of powdered sugar are all great options.

Is it okay to freeze this cake?

Yes, this cake freezes very well for up to 2 months.

What can I serve with sour cream pound cake?

Try whipped cream, fresh berries, fruit compote, or a scoop of vanilla ice cream.

Conclusion

Sour Cream Pound Cake is a beloved classic that’s as versatile as it is delicious. With a rich flavor, tender crumb, and just the right touch of tang, it’s perfect for any occasion. Whether you’re baking for a special gathering or treating yourself to a slice with coffee, this easy, elegant dessert will never disappoint.

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