Crockpot Shredded Chicken

Crockpot Shredded Chicken is a simple, hands-off recipe that delivers juicy, tender, and flavorful chicken every time. With just a few ingredients and minimal prep, you can create a versatile protein that’s perfect for tacos, sandwiches, salads, pasta dishes, and more. It’s an ideal meal-prep staple for busy families, offering endless possibilities throughout the week.

Why You’ll Love This Recipe

This recipe is as effortless as it gets. Toss a few ingredients in the slow cooker, walk away, and return to perfectly cooked chicken that shreds easily with a fork. It’s naturally gluten-free, highly customizable, and freezer-friendly. Whether you’re feeding a crowd or prepping meals for the week, this shredded chicken is a convenient and flavorful base for a variety of dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Chicken broth or water
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Optional: Italian seasoning, paprika, cumin, or taco seasoning for added flavor

Directions

this recipe

1. Prepare the crockpot: Place chicken breasts or thighs in the bottom of the slow cooker.
2. Season and add liquid: Sprinkle with salt, pepper, garlic powder, onion powder, and any additional seasonings you like. Pour in chicken broth or water to keep it moist.
3. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and easily shreds with a fork.
4. Shred: Remove chicken and shred using two forks or a hand mixer. Return to the crockpot and mix with remaining juices.
5. Serve: Use immediately in your favorite recipes, or store for later use.

Servings and timing

• Servings: 6–8
• Prep time: 5 minutes
• Cook time: 6–7 hours (low) or 3–4 hours (high)
• Total time: 6–7 hours

Variations

• Mexican-style: Add taco seasoning, lime juice, and a can of diced tomatoes with green chiles.
• BBQ chicken: Mix in your favorite barbecue sauce after shredding.
• Buffalo chicken: Add hot sauce and a bit of butter after shredding for a spicy twist.
• Herb garlic: Use Italian seasoning and fresh minced garlic for a more aromatic flavor.
• Lemon pepper: Add lemon juice and zest with cracked pepper for a fresh, bright flavor.

Storage/reheating

Store shredded chicken in an airtight container in the refrigerator for up to 4 days. To reheat, microwave with a splash of broth or water to keep it moist, or warm gently in a skillet. For longer storage, freeze in portions for up to 3 months—thaw in the fridge overnight before reheating.

FAQs

Can I use frozen chicken in the crockpot?

Yes, but check your slow cooker’s guidelines. Cook on low for 7–8 hours or until fully cooked and safe (165°F internal temperature).

What’s the best cut of chicken to use?

Boneless, skinless chicken breasts are lean and easy to shred, but thighs add more moisture and flavor.

Do I need to sear the chicken first?

No, but you can for added flavor if desired.

Can I double the recipe?

Yes, as long as the crockpot isn’t overfilled. Cook time may increase slightly.

How do I shred chicken quickly?

Use two forks, a hand mixer, or a stand mixer with a paddle attachment.

Can I use this chicken for meal prep?

Absolutely—portion and store for use in wraps, bowls, soups, and more throughout the week.

Can I cook it without broth?

Yes, but broth or a bit of water helps keep it moist and flavorful.

Is this recipe keto-friendly?

Yes, it’s low-carb and great for keto or paleo diets.

What recipes can I use shredded chicken in?

Tacos, enchiladas, chicken salad, sandwiches, casseroles, soups, or rice bowls.

Can I season it after cooking?

Yes, you can shred and then toss with sauces or seasonings as desired.

Conclusion

Crockpot Shredded Chicken is the ultimate kitchen staple—tender, flavorful, and endlessly adaptable. With minimal effort and maximum payoff, it’s the perfect foundation for countless easy meals. Whether you’re planning ahead for the week or making dinner on the fly, this slow-cooked chicken is a recipe you’ll come back to again and again.

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