Peanut Butter Cowboy Cookies

Peanut Butter Cowboy Cookies are the ultimate loaded cookie—packed with creamy peanut butter, oats, chocolate chips, coconut, and chopped nuts for a chewy, hearty bite. These cookies are big, bold, and satisfying, making them a favorite for potlucks, lunchboxes, and cookie swaps. With a rich flavor and rustic texture, they’re everything you love in a cookie, all in one bite.

Why You’ll Love This Recipe

These cookies are thick, chewy, and full of texture. The peanut butter adds a rich, nutty base that perfectly complements the sweet chocolate chips, hearty oats, and shredded coconut. You’ll love how easy they are to make and how well they hold up for travel and storage. They’re perfect for feeding a crowd and can be customized with your favorite add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Creamy peanut butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Old-fashioned oats
• Semi-sweet chocolate chips
• Shredded coconut
• Chopped pecans or walnuts (optional)

Directions

this recipe

1. Preheat the oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
5. Combine everything: Gradually add the dry ingredients to the wet mixture. Stir in oats, chocolate chips, coconut, and nuts (if using) until just combined.
6. Scoop and bake: Drop heaping tablespoons of dough onto the prepared baking sheets. Bake for 10–12 minutes or until edges are golden and centers are just set.
7. Cool: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.

Servings and timing

• Servings: About 24 cookies
• Prep time: 15 minutes
• Cook time: 10–12 minutes
• Total time: 25–30 minutes

Variations

• No coconut: Simply omit the coconut for a more classic oatmeal peanut butter cookie.
• Add raisins or dried cranberries: For a fruity twist.
• Spicy-sweet: Add a pinch of cinnamon or cayenne for a unique flavor.
• Use crunchy peanut butter: For extra texture.
• Mini cookies: Use a smaller scoop and reduce bake time for bite-sized treats.

Storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer before transferring to a freezer-safe bag—good for up to 2 months. Thaw at room temperature or reheat in the microwave for 10–15 seconds for a warm treat.

FAQs

What makes cowboy cookies different?

They’re loaded with oats, chocolate chips, coconut, and often nuts—hearty and chewy with a bit of everything.

Can I skip the peanut butter?

You can, but the texture and flavor will change. Try using more butter or a nut-free alternative.

Can I use quick oats?

Yes, but old-fashioned oats provide a better chewy texture.

How do I keep the cookies soft?

Don’t overbake and store them in an airtight container with a slice of bread to retain moisture.

Can I use natural peanut butter?

Yes, just make sure it’s well stirred and not too oily.

Are these cookies gluten-free?

Not with standard flour, but you can use a gluten-free all-purpose blend and certified gluten-free oats.

Can I make the dough ahead of time?

Yes, refrigerate up to 3 days or freeze for later use.

What type of chocolate chips work best?

Semi-sweet is classic, but dark, milk, or peanut butter chips also work well.

Can I add flaxseed or chia for extra nutrition?

Absolutely—add 1–2 tablespoons for a boost without affecting the texture too much.

Do these cookies spread?

They spread moderately, so leave a couple inches between each on the baking sheet.

Conclusion

Peanut Butter Cowboy Cookies are the ultimate treat for cookie lovers who want it all—rich flavor, hearty texture, and a hint of nostalgia. With oats, chocolate, coconut, and peanut butter in every bite, these cookies are a satisfying snack for any occasion. Bake a batch and watch them disappear—they’re guaranteed to be a hit wherever you take them.

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