Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies are the ultimate indulgent dessert—fudgy, rich brownies topped with a layer of sweet strawberries and finished with a glossy chocolate coating. Inspired by the classic romantic treat, this recipe transforms simple brownies into an elegant and irresistible dessert perfect for Valentine’s Day, date nights, or whenever you want to impress with minimal effort.

Why You’ll Love This Recipe

These brownies combine everything you love in one decadent bite: gooey chocolate, fresh strawberries, and a melt-in-your-mouth topping. They’re easy to make, look stunning, and are naturally crowd-pleasing. The fresh strawberries cut through the richness of the brownies and chocolate topping, offering a perfect balance of flavors and textures. You don’t need any special equipment, and you can use homemade or boxed brownie mix—making this recipe as easy or as gourmet as you like.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brownie batter (homemade or boxed mix)
• Fresh strawberries, sliced
• Semi-sweet or dark chocolate chips
• Coconut oil or butter (for melting the chocolate)
• Vanilla extract (optional)
• Pinch of sea salt (optional, for finishing)

directions

this recipe

1. Preheat your oven and prepare the brownie batter according to your chosen recipe or box instructions.
2. Bake the brownies in a parchment-lined pan and let them cool completely.
3. Arrange an even layer of sliced strawberries over the cooled brownies.
4. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
5. Pour the melted chocolate over the strawberry layer and spread evenly with a spatula.
6. Optional: sprinkle with sea salt or a few extra strawberry slices for garnish.
7. Chill in the refrigerator for 30–60 minutes or until the chocolate topping is set.
8. Slice into squares and serve.

Servings and timing

This recipe makes about 12 brownies and takes 15 minutes to prepare (plus baking and cooling time). Total time: approximately 1 hour and 30 minutes, including chilling.

Variations

• White chocolate topping: Use melted white chocolate for a colorful twist.
• Berry blend: Use a mix of fresh berries like raspberries or blueberries for variety.
• Nutty version: Add chopped hazelnuts, almonds, or pecans on top before the chocolate sets.
• Vegan version: Use a vegan brownie mix, dairy-free chocolate, and plant-based butter or coconut oil.
• Gluten-free: Use a gluten-free brownie mix or your favorite gluten-free recipe.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for 5–10 minutes before serving for the best texture. These brownies are not ideal for freezing due to the fresh strawberries.

FAQs

Can I use boxed brownie mix?

Yes, a boxed mix works perfectly for this recipe and saves time. Just follow the package directions.

Do I need to chill the brownies before topping them?

Yes, cooling helps keep the strawberries and chocolate layer from melting or becoming soggy.

Can I use frozen strawberries?

Fresh strawberries are recommended, as frozen ones tend to release too much moisture and can make the brownies soggy.

How do I slice them without cracking the chocolate?

Use a sharp knife dipped in warm water and wipe clean between each slice for clean cuts.

Can I add strawberry jam instead of fresh strawberries?

You can, but the result will be sweeter and less fresh-tasting. For best results, use jam in addition to fresh berries or as a swirl in the batter.

Is coconut oil necessary for melting the chocolate?

It’s optional, but it helps the chocolate melt smoothly and adds a nice sheen once set.

How long do these brownies keep?

They’re best within 2–3 days and should be stored in the fridge due to the fresh strawberries.

Can I use milk chocolate instead of dark?

Yes, but keep in mind milk chocolate will make the brownies sweeter overall.

Do I need to remove the strawberry tops?

Yes, remove stems and hull the strawberries before slicing and layering.

Can I make this ahead of time?

Yes, you can make them the day before. Just store in the fridge and slice right before serving.

Conclusion

Chocolate Covered Strawberry Brownies are a dreamy dessert that blends the richness of fudgy brownies with the freshness of strawberries and the elegance of a chocolate shell. They’re beautiful enough for special occasions yet easy enough for everyday indulgence. Whether you’re making them for loved ones or treating yourself, this recipe is sure to become a favorite in your dessert rotation.

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