Chipotle Chicken and Avocado Rice Soup

Chipotle Chicken and Avocado Rice Soup is a bold, comforting, and deeply satisfying meal-in-a-bowl. Packed with smoky spices, tender shredded chicken, creamy avocado, and fluffy rice, this soup delivers warmth and flavor with every bite. A squeeze of fresh lime and handful of cilantro elevate this soup into a nourishing, vibrant dish that’s perfect for cool evenings or make-ahead lunches.

Why You’ll Love This Recipe

• Smoky chipotle flavor and citrusy brightness in every bite
• Creamy avocado and hearty rice add texture and comfort
• Slow-cooked or stovetop-friendly for flexible prep
• Naturally gluten-free
• Loaded with protein, healthy fats, and fiber
• Great for leftovers and freezer meals
• Easy to adjust spice level to your preference
• Delicious with a variety of toppings
• A wholesome one-pot meal
• Crowd-pleaser with minimal effort

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless skinless chicken breasts or thighs
• Olive oil
• Yellow onion, chopped
• Jalapeños, chopped (seeds removed for less heat)
• Garlic cloves, minced
• Chipotle chili powder
• Smoked paprika
• Ground cumin
• Ground cinnamon
• Kosher salt and black pepper
• Low-sodium chicken broth
• Fire-roasted diced tomatoes
• Cooked white or brown rice
• Fresh lime juice and zest
• Fresh cilantro, chopped
• Avocados, diced
• Optional toppings: crumbled feta, tortilla chips, sour cream, shredded cheese

directions

this recipe

1. Sauté the aromatics (if using stovetop method): In a large pot, heat olive oil over medium heat. Add onion, jalapeños, and garlic. Cook until softened, 5–6 minutes.
2. Add spices: Stir in chipotle chili powder, smoked paprika, cumin, cinnamon, salt, and pepper. Cook 1 minute to bloom the spices.
3. Add chicken and liquids: Place chicken in the pot. Pour in chicken broth and fire-roasted tomatoes. Bring to a boil, then reduce to a simmer. Cover and cook for 25–30 minutes, or until chicken is cooked through and shreddable.
   • Slow cooker option: Combine all ingredients in the slow cooker and cook on low for 6–7 hours or high for 4–5 hours.
4. Shred the chicken: Remove the chicken, shred with two forks, and return to the pot.
5. Add lime and cilantro: Stir in lime juice and zest, and chopped cilantro. Taste and adjust seasoning.
6. Assemble and serve: Divide cooked rice between bowls. Ladle soup over the rice and top with avocado, feta, extra cilantro, and lime wedges. Add tortilla chips or desired toppings.

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 30 minutes (stovetop) or 4–7 hours (slow cooker)
Total time: 40 minutes to 7 hours

Variations

• Grain Swap: Use quinoa, farro, or cauliflower rice
• Vegetarian: Omit chicken, use vegetable broth, and add black beans or chickpeas
• Add-ins: Try corn, spinach, or bell peppers
• Creamier version: Stir in a splash of cream or coconut milk
• Toppings: Add sour cream, hot sauce, shredded cheese, or pickled onions

storage/reheating

Refrigeration: Store soup (without avocado and rice) in an airtight container for up to 4 days.
Freezing: Freeze the soup base (without rice or avocado) for up to 3 months.
Reheating: Reheat on the stovetop or in the microwave. Add rice and avocado fresh when serving to preserve texture.

FAQs

Can I use rotisserie chicken?

Yes, add shredded rotisserie chicken in the final 10 minutes of simmering.

Is it spicy?

Moderately—use less chipotle and jalapeño for a milder version.

Can I use brown rice?

Yes. Just cook it ahead of time and add it to individual bowls when serving.

How can I make it dairy-free?

Omit feta and other dairy toppings, and use avocado or plant-based alternatives.

Can I use canned chipotle peppers instead of powder?

Yes—use 1–2 minced chipotle peppers in adobo for a deeper smoky flavor.

What if I don’t have fire-roasted tomatoes?

Use regular diced tomatoes and add a pinch of smoked paprika for that roasted taste.

Can I make this ahead?

Absolutely. Store the soup base and toppings separately for the best texture.

How do I thicken the soup?

Let it simmer uncovered longer or add a mashed avocado or spoonful of rice to thicken.

Can I add beans?

Yes—black beans or pinto beans work great in this soup.

What can I serve with it?

Tortilla chips, quesadillas, or a fresh salad pair beautifully.

Conclusion

Chipotle Chicken and Avocado Rice Soup is a smoky, spicy, soul-warming dish perfect for any night of the week. With a rich broth, tender chicken, and creamy avocado, it’s a complete, comforting meal with vibrant flavor and satisfying texture. This soup is easy to make, endlessly adaptable, and guaranteed to be a hit at the table.

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