Chicken Yum Yum Rice Bowls

Chicken Yum Yum Rice Bowls are a fun, flavorful, and customizable meal featuring tender glazed chicken, fluffy rice, crunchy veggies, and a drizzle of creamy Yum Yum sauce. These bowls pack sweet, spicy, and savory notes into every bite, making them perfect for a quick weeknight dinner, meal prep, or even a casual dinner party.

Why You’ll Love This Recipe

• Bursting with bold, balanced flavor: sweet, tangy, spicy, and creamy
• Easy to customize with your favorite proteins and veggies
• Quick to prepare — ready in under 40 minutes
• Kid-friendly and great for picky eaters
• Excellent for meal prepping
• All components can be made ahead of time
• Makes a beautiful, colorful presentation
• Adaptable to gluten-free or low-carb diets
• Delicious warm or cold
• A healthier take on takeout favorites

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless skinless chicken breasts or thighs, thinly sliced
• Cornstarch or arrowroot powder
• Soy sauce or tamari
• Olive oil
• Black pepper

For the Glaze:

• Soy sauce or tamari
• Honey
• Orange juice
• Garlic, minced
• Fresh ginger, grated
• Chili paste (like sambal oelek or sriracha)

For the Yum Yum Sauce:

• Mayonnaise
• Ketchup
• Worcestershire sauce
• Seasoned salt
• Cayenne pepper

For the Bowls:

• Cooked jasmine or basmati rice
• Cucumber, thinly sliced
• Avocado, sliced
• Kimchi or pickled vegetables
• Fried wonton strips or crispy noodles
• Green onions, chopped

directions

this recipe

1. Marinate the Chicken: Toss sliced chicken with cornstarch, a splash of soy sauce, and black pepper. Let rest for 10–15 minutes.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6–8 minutes. Remove and set aside.
3. Make the Sauce: In the same skillet, add soy sauce, honey, orange juice, garlic, ginger, and chili paste. Simmer until slightly thickened, about 3–5 minutes.
4. Glaze the Chicken: Return the chicken to the skillet and toss with the sauce until well coated. Simmer for 2 more minutes.
5. Make Yum Yum Sauce: In a bowl, mix mayonnaise, ketchup, Worcestershire, seasoned salt, and cayenne until smooth. Chill if desired.
6. Assemble the Bowls: Add a scoop of rice to each bowl. Top with glazed chicken, cucumber, avocado, kimchi, wonton strips, and green onions. Drizzle with Yum Yum sauce and serve immediately.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Protein Swap: Use shrimp, tofu, beef, or pork instead of chicken
• Grain Options: Try brown rice, cauliflower rice, or quinoa
• Vegetarian: Use tofu or tempeh and veggie broth in the glaze
• Spicy Lovers: Add extra chili paste or sliced jalapeños
• Low-Carb: Skip the rice and use shredded lettuce or cauliflower rice
• No Mayo: Replace with Greek yogurt for a lighter sauce

storage/reheating

Store each component separately in airtight containers for up to 3 days in the fridge. Reheat chicken and rice in the microwave or skillet with a splash of water. Yum Yum sauce and toppings are best served cold or at room temperature. These bowls are also delicious cold, making them great for grab-and-go meals.

FAQs

Can I make the chicken ahead of time?

Yes, the chicken can be cooked and glazed in advance. Store in the fridge and reheat before assembling.

Is this recipe gluten-free?

Use tamari or a gluten-free soy sauce, and ensure all other ingredients are gluten-free.

What rice works best?

Jasmine or basmati rice are ideal for texture and flavor, but any cooked rice will work.

Can I use rotisserie chicken?

Yes, just heat it briefly in the glaze before serving.

Is Yum Yum sauce spicy?

It has a mild heat from cayenne. You can adjust it to your liking or leave it out.

Can I make the sauce ahead?

Absolutely. Yum Yum sauce lasts up to a week in the fridge.

How do I make it dairy-free?

The recipe is naturally dairy-free if you use mayo-based Yum Yum sauce.

What vegetables can I add?

Try shredded carrots, edamame, spinach, bell peppers, or pickled radish.

Can I serve this cold?

Yes, it’s great cold or at room temperature — perfect for packed lunches.

Is this good for meal prep?

Definitely! Assemble in containers and store in the fridge for up to 3 days.

Conclusion

Chicken Yum Yum Rice Bowls are the ultimate customizable meal. Packed with glazed chicken, fresh veggies, fluffy rice, and drizzled in a crave-worthy sauce, they strike the perfect balance between convenience and flavor. Whether you’re cooking for the family or prepping lunches for the week, these bowls deliver every time.

Print