Broccoli Cheese Pesto Pasta

Broccoli Cheese Pesto Pasta is a creamy, flavorful dish that brings together tender broccoli florets, rich cheese, and fragrant pesto tossed with pasta for an easy yet satisfying meal. This quick, one-pot recipe offers a comforting, nutrient-packed dinner that’s perfect for busy weeknights or a simple family favorite.

Why You’ll Love This Recipe

• Combines fresh, healthy broccoli with indulgent cheese and basil pesto
• Quick and easy — ready in under 30 minutes
• Creamy, cheesy, and packed with flavor
• One-pot or one-pan method for easy cleanup
• Vegetarian-friendly and great for kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, fusilli, or your favorite shape)
• Fresh or frozen broccoli florets
• Basil pesto (store-bought or homemade)
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Cream or milk (optional, for extra creaminess)
• Salt and pepper, to taste
• Olive oil or butter

Directions

this recipe

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Add broccoli florets during the last 3–4 minutes of cooking.
2. Drain pasta and broccoli, reserving about ½ cup of pasta water.
3. Return pasta and broccoli to the pot. Add pesto and stir to coat evenly.
4. Add shredded mozzarella, Parmesan, and a splash of cream or reserved pasta water. Stir until cheese melts and everything is well combined.
5. Season with salt and pepper to taste. Serve warm, optionally topped with extra cheese or fresh herbs.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Add grilled chicken or sautéed shrimp for extra protein
• Use spinach or kale instead of broccoli for a green twist
• Try different cheeses like fontina or gouda
• Stir in sun-dried tomatoes or roasted red peppers for added flavor
• Use whole wheat or gluten-free pasta to suit dietary needs

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days
• Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if needed
• Not ideal for freezing due to the cheese and pasta texture

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli works great—just add it directly to the boiling pasta water a few minutes before draining.

What type of pasta works best?

Short pasta like penne, fusilli, or rotini holds the sauce well, but you can use any type you prefer.

Can I make this recipe vegan?

Use vegan pesto, plant-based cheese, and dairy-free milk or cream to make it completely vegan.

Is pesto healthy?

Pesto is made with heart-healthy fats from olive oil and nuts, and it adds a lot of flavor with minimal added sugar.

Can I use homemade pesto?

Absolutely! Homemade pesto adds extra freshness and allows you to control ingredients.

How can I make the dish creamier?

Add a splash of cream, half-and-half, or a bit more cheese while stirring everything together.

Is this dish kid-friendly?

Yes, it’s cheesy and mild in flavor—great for picky eaters, especially with bite-sized broccoli.

Can I make this ahead of time?

Yes, but it’s best served fresh. Reheat with a splash of milk or water to loosen the sauce if needed.

What proteins can I add?

Grilled chicken, shrimp, or tofu pair well with the flavors of broccoli and pesto.

What other vegetables can I use?

Zucchini, peas, spinach, or green beans are great substitutions or additions.

Conclusion

Broccoli Cheese Pesto Pasta is a quick, flavorful, and nourishing meal that’s easy to throw together any night of the week. Whether you’re looking for a comforting vegetarian dinner or a base to build on with extra protein, this dish delivers creamy, herbaceous flavor in every bite—all with minimal effort and cleanup.

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