Watermelon Feta Skewers

Watermelon Feta Skewers are a fresh and colorful appetizer that perfectly balances sweet, salty, and tangy flavors. Made with juicy watermelon, creamy feta cheese, and fragrant herbs, these skewers are ideal for warm-weather entertaining or anytime you want a light, healthy snack with bold flavor. Finished with a drizzle of balsamic glaze, they’re as beautiful as they are delicious.

Why You’ll Love This Recipe

• No cooking required—ready in just minutes
• Combines sweet, salty, and tangy flavors
• Elegant and eye-catching for parties and gatherings
• Healthy, low-calorie, and naturally gluten-free
• Easy to customize with your favorite herbs or add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Seedless watermelon, cut into 1-inch cubes
• Feta cheese, cut into 1-inch cubes
• Fresh mint or basil leaves
• Balsamic glaze
• Toothpicks or small skewers

Directions

this recipe

1. Cut ingredients: Cube the watermelon and feta into uniform 1-inch pieces. Wash and dry mint or basil leaves.
2. Assemble skewers: Thread one piece of watermelon, one herb leaf, and one cube of feta onto each skewer or toothpick. Repeat for all skewers.
3. Arrange and drizzle: Place the skewers on a platter and drizzle with balsamic glaze just before serving.
4. Serve chilled for best flavor and texture.

Servings and Timing

• Yield: About 24 skewers
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Add protein: Include a slice of prosciutto or a grilled shrimp for extra flavor
• Cheese options: Swap feta for mozzarella balls or goat cheese cubes
• Fruity twist: Add cantaloupe or strawberry chunks to the skewers
• Crunchy topping: Sprinkle with chopped pistachios or walnuts before serving
• Spicy kick: Add a pinch of chili flakes or cracked pepper over the top

Storage/Reheating

• Storage: Store assembled skewers in an airtight container in the fridge for up to 24 hours
• Reheating: Not applicable—this dish is meant to be served cold
• Make-ahead tip: Prepare ingredients and store separately. Assemble and drizzle just before serving

FAQs

Can I make these skewers in advance?

Yes, you can prepare and assemble them a few hours ahead. Just add the balsamic glaze right before serving.

What’s the best type of feta to use?

Firm block feta holds up best for skewering and has a rich, salty flavor.

Is balsamic glaze the same as balsamic vinegar?

No. Balsamic glaze is a reduced, sweetened version. You can make it by simmering balsamic vinegar with a bit of honey or sugar.

Can I use other melons?

Definitely. Cantaloupe and honeydew are great alternatives or additions.

What kind of skewers should I use?

Toothpicks work well for bite-sized versions. Use cocktail picks or small bamboo skewers for a more elegant presentation.

Are these suitable for a picnic?

Yes, they’re portable and refreshing, just keep them chilled in a cooler until ready to serve.

How can I make this vegan?

Use a plant-based feta alternative to make the recipe fully vegan.

Can I add a dressing instead of balsamic glaze?

Sure. Try a light lemon vinaigrette or a drizzle of olive oil with cracked pepper.

What herbs pair best with watermelon?

Mint and basil are most popular, but cilantro or even arugula can work for a peppery contrast.

How do I cut the watermelon evenly?

Use a sharp knife and a ruler or cutting guide to ensure consistent, cube-shaped pieces.

Conclusion

Watermelon Feta Skewers are the ultimate summer appetizer—vibrant, refreshing, and bursting with flavor. With their elegant presentation and irresistible balance of sweet and salty, these skewers are sure to impress guests at your next gathering. Easy to make and endlessly customizable, they’re the perfect way to enjoy fresh, seasonal ingredients.

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