Cajun Deviled Eggs with Shrimp

Cajun Deviled Eggs with Shrimp are a bold and elegant twist on the traditional deviled egg. Infused with Cajun spices and topped with juicy, pan-seared shrimp, these creamy, spicy bites make the perfect appetizer for holiday spreads, summer cookouts, or any time you want to impress your guests with something flavorful and unique.

Why You’ll Love This Recipe

• A spicy upgrade to the classic deviled egg
• Shrimp adds a touch of sophistication and protein
• Ideal for party platters or festive occasions
• Make-ahead friendly for stress-free hosting
• Easily adjustable spice level

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large eggs
• Medium shrimp, peeled and deveined
• Cajun seasoning
• Mayonnaise
• Dijon mustard
• Lemon juice
• Hot sauce (optional, for added heat)
• Salt and pepper
• Chopped parsley or chives, for garnish

Directions

this recipe

1. Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 12 minutes. Transfer to an ice bath, peel, and slice in half lengthwise.
2. Make the filling: Remove the yolks and place them in a bowl. Mash with mayonnaise, mustard, lemon juice, hot sauce (if using), and a pinch of salt and pepper until smooth and creamy.
3. Cook the shrimp: Toss shrimp with Cajun seasoning. Sauté in a skillet over medium heat for 2–3 minutes per side until pink and cooked through. Set aside to cool slightly.
4. Assemble: Spoon or pipe the yolk mixture back into the egg whites. Top each deviled egg with one cooked shrimp.
5. Garnish and serve: Sprinkle with fresh parsley or chives and a dash of extra Cajun seasoning, if desired. Serve chilled or at room temperature.

Servings and Timing

• Yield: 24 deviled egg halves (12 whole eggs)
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Use smoked paprika or chipotle powder for a smoky flavor
• Substitute the shrimp with crab meat or crawfish tails for a seafood twist
• Mix diced shrimp directly into the yolk filling instead of using whole shrimp on top
• For a lighter version, replace half the mayo with Greek yogurt

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 days
• Make-ahead: Prepare eggs and shrimp separately up to 1 day in advance. Assemble just before serving for best texture
• Reheating: Not recommended; these are best served chilled or at room temperature

FAQs

Can I make Cajun deviled eggs ahead of time?

Yes, prepare the filling and shrimp in advance, but assemble just before serving to keep them fresh.

What kind of shrimp should I use?

Medium shrimp (31–40 count per pound), peeled and deveined, work well for topping without overpowering the egg.

Is Cajun seasoning very spicy?

It can be mildly spicy. Choose a low-sodium or mild version if you’re sensitive to heat.

Can I make these without seafood?

Absolutely. Omit the shrimp and stick with the Cajun-flavored yolk filling for a vegetarian version.

How long can deviled eggs sit out?

They can safely sit at room temperature for up to 2 hours. Keep them chilled until ready to serve.

Can I use pre-cooked shrimp?

Yes, just season and warm briefly in a skillet or serve cold for convenience.

What kind of hot sauce works best?

Louisiana-style hot sauce, like Crystal or Tabasco, pairs well with the Cajun flavors.

Can I pipe the yolk filling for a neater presentation?

Yes, use a piping bag or zip-top bag with the corner snipped for easy filling.

How do I prevent the eggs from tipping over?

Slice a small piece off the rounded bottom of each egg white half to create a flat base.

Are these gluten-free?

Yes, as long as the Cajun seasoning used is gluten-free, the entire recipe is naturally gluten-free.

Conclusion

Cajun Deviled Eggs with Shrimp are a deliciously elevated take on a classic appetizer, packing bold flavor into every bite. With creamy yolks, spicy Cajun seasoning, and succulent shrimp on top, these deviled eggs are sure to be a standout at any event. They’re easy to prepare, versatile, and guaranteed to disappear fast.

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