Quick & Tasty Pickle Ham Rolls are a deliciously simple snack or appetizer that combines the salty richness of deli ham, the creamy texture of cream cheese, and the tangy crunch of dill pickles. These low-carb roll-ups are ideal for quick snacks, party platters, or make-ahead lunches.
Why You’ll Love This Recipe
- Only three main ingredients
- No cooking required—ready in minutes
- Great for low-carb and keto diets
- Ideal for parties, lunchboxes, or afternoon snacks
- Easily customizable with your favorite flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 slices of deli ham
- 4 ounces cream cheese, softened
- 4 dill pickle spears
Directions
- Lay out the slices of ham on a clean surface or cutting board.
- Spread a thin layer of softened cream cheese evenly over each slice of ham.
- Place a dill pickle spear at one end of each ham slice.
- Roll the ham tightly around the pickle.
- Slice each roll into 3–4 bite-sized pieces.
- Serve immediately or refrigerate until ready to enjoy.
Servings and Timing
- Servings: Makes about 16 bite-sized pieces
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Spicy: Use spicy pickles or jalapeño cream cheese
- Herbed: Add fresh dill or chives to the cream cheese for extra flavor
- Turkey Option: Use sliced turkey instead of ham for a lighter version
- Cheesy Twist: Add a thin slice of cheddar or Swiss between the ham and pickle
- Wrap Style: Spread everything on a tortilla, roll it up, and slice for pinwheels
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days
- Reheating: Not recommended—these are best served cold
FAQs
Can I make pickle ham rolls ahead of time?
Yes, you can make them up to 24 hours ahead. Store in the fridge in an airtight container.
What type of ham is best?
Thinly sliced deli ham works best for rolling and holding together without tearing.
Can I use flavored cream cheese?
Absolutely—try herb, chive, or jalapeño cream cheese for extra flavor.
How do I keep the rolls from getting soggy?
Pat the pickles dry with a paper towel before rolling to reduce moisture.
Are these keto-friendly?
Yes, they are naturally low in carbs and high in fat—perfect for a keto diet.
Can I use bread and butter pickles?
Yes, though they’ll add a sweeter flavor compared to traditional dill pickles.
What if my cream cheese is too firm?
Let it sit at room temperature for 10–15 minutes to soften before spreading.
Are these freezer-friendly?
Not recommended—freezing can change the texture of the ham and cream cheese.
Can I use mini pickles?
Yes, mini pickles (gherkins) work well and are especially cute for party trays.
What can I serve with these?
They pair well with sliced veggies, crackers, or on a charcuterie board.
Conclusion
Quick & Tasty Pickle Ham Rolls are the perfect example of how simple ingredients can deliver bold flavor and satisfying texture. Whether you’re prepping a snack, hosting a party, or need a quick appetizer, these easy roll-ups are sure to please every palate.
Print
Quick & Tasty Pickle Ham Rolls
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
Quick & Tasty Pickle Ham Rolls are a classic no-cook snack or appetizer made with slices of ham wrapped around pickles and cream cheese. They’re easy to make, low-carb, and always a crowd-pleaser.
Ingredients
- 8 slices deli ham
- 4 whole dill pickles
- 4 oz cream cheese, softened
Instructions
- Pat the pickles dry with a paper towel to remove excess moisture.
- Spread a thin layer of cream cheese over each slice of ham.
- Place a pickle at one end of each ham slice and roll it up tightly.
- Cut each roll in half or into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use flavored cream cheese (e.g., garlic herb) for variety.
- Choose thin-sliced ham for easier rolling.
- Make ahead and chill for up to 24 hours before serving.
Nutrition
- Serving Size: 2 rolls
- Calories: 120
- Sugar: 1g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg