Pimento Cheese and Bacon Crostini

Pimento Cheese and Bacon Crostini brings the comforting flavors of the South to your appetizer table in an elegant and irresistible bite. Crispy toasted baguette slices are topped with creamy, tangy pimento cheese and smoky crumbled bacon, creating a party-perfect dish that’s packed with flavor and texture.

Why You’ll Love This Recipe

• Combines rich, savory, and tangy flavors in one bite
• Quick and easy to prepare with simple ingredients
• Perfect for entertaining or snacking
• Can be served warm or at room temperature
• Customizable with spices or herbs for extra flair

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 baguette, sliced into ¼-inch rounds
• 3 tablespoons olive oil
• Salt, to taste
• 2 cups pimento cheese (homemade or store-bought)
• 6 slices bacon, cooked until crispy and crumbled

Directions

this recipe

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet. Brush both sides lightly with olive oil and sprinkle with salt.
3. Bake for 8–10 minutes, flipping halfway through, until golden and crisp. Let cool slightly.
4. Spread a generous spoonful of pimento cheese on each crostini.
5. Top with crumbled bacon.
6. Optional: Return to the oven for 2–3 minutes to lightly warm and soften the cheese.
7. Serve warm or at room temperature.

Servings and Timing

• Servings: About 30 crostini
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Version: Add diced jalapeños or a dash of hot sauce to the pimento cheese
• Herbed: Mix chopped chives, parsley, or dill into the cheese spread
• Sweeter Finish: Drizzle with a touch of honey for sweet-savory contrast
• Vegetarian: Skip the bacon or substitute with vegetarian bacon bits
• Cheese Blend: Combine pimento cheese with extra sharp cheddar for added bite

Storage/Reheating

• Storage: Store leftover crostini in an airtight container in the refrigerator for up to 2 days
• Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to refresh the toast and warm the cheese

FAQs

Can I make the pimento cheese in advance?

Yes, homemade pimento cheese can be made 1–2 days ahead and kept refrigerated.

What kind of bread should I use?

A French baguette is ideal, but any crusty bread cut into thin slices will work.

Can I use store-bought pimento cheese?

Absolutely. Store-bought versions work great, but homemade will give you more control over flavor and texture.

How do I keep crostini from getting soggy?

Toast the bread well and apply the cheese just before serving to maintain crispness.

Is this dish best served warm or cold?

Both work well—warm crostini offers a soft cheese texture, while cold keeps it creamy and firm.

Can I add other toppings?

Yes, try chopped green onions, crushed pecans, or a sprinkle of paprika.

Can I make this gluten-free?

Use a gluten-free baguette or bread substitute to make the recipe gluten-free.

Is there a substitute for bacon?

Use turkey bacon or plant-based bacon as an alternative, or omit for a vegetarian version.

What wines pair well with this appetizer?

Try a crisp Sauvignon Blanc or a light Pinot Noir to complement the richness of the cheese and bacon.

Can I use this as a dip instead?

Yes, the pimento cheese and bacon combo makes a fantastic dip served with crackers or raw veggies.

Conclusion

Pimento Cheese and Bacon Crostini is a mouthwatering, crowd-pleasing appetizer that blends classic Southern flavors with elegant presentation. Whether you’re hosting a gathering or craving a flavorful snack, these crostini are sure to disappear fast.

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