Pizza Wonton Cups

Pizza Wonton Cups are the perfect bite-sized snack or appetizer, combining the beloved flavors of pizza with the crispiness of baked wonton wrappers. These easy-to-make mini cups are fun, customizable, and a guaranteed crowd-pleaser—great for game nights, parties, or even weeknight dinners with kids.

Why You’ll Love This Recipe

• Easy and fast to prepare
• Ideal for parties or gatherings
• Customizable with your favorite pizza toppings
• Bakes in just minutes
• A fun twist on traditional pizza

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 wonton wrappers
• Spray oil or olive oil and a pastry brush
• ½ cup pizza sauce (or spaghetti sauce as an alternative)
• ¼ tsp Italian seasoning blend
• 18 mini pepperoni slices
• 2-3 oz shredded mozzarella cheese
• ¼ cup additional toppings (e.g., bell peppers, mushrooms, onions, olives, sausage, diced tomatoes, jalapeños, basil)

Directions

this recipe

1. Preheat your oven to 365°F (185°C). Lightly grease a 6-cup muffin tin with nonstick spray or olive oil.
2. Place two wonton wrappers in each cup, layering and rotating them to form a star shape that lines the muffin cup.
3. Bake the empty wrappers for 5 minutes until lightly browned and crispy on the edges.
4. Remove from the oven and spoon a bit of pizza sauce into each cup. Sprinkle with Italian seasoning.
5. Add shredded mozzarella, mini pepperoni, and your chosen toppings to each cup.
6. Return to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly.
7. Let cool slightly before serving. Enjoy warm.

Servings and Timing

• Servings: 6 (2 cups per serving)
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Vegetarian: Use mushrooms, olives, and bell peppers instead of meat
• Meat Lovers: Add crumbled sausage, bacon, or ham
• Hawaiian Style: Try ham and pineapple
• Spicy: Add red pepper flakes or sliced jalapeños
• Cheesy: Use a mix of mozzarella, cheddar, and parmesan

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes until heated through and crispy

FAQs

Can I make these ahead of time?

Yes, you can assemble the cups ahead and refrigerate them. Bake just before serving for best results.

Can I freeze Pizza Wonton Cups?

Yes, freeze the unbaked cups and bake from frozen, adding 2–3 minutes to the bake time.

What kind of sauce can I use?

Pizza sauce is standard, but marinara, Alfredo, or pesto work well too.

Can I make these in a mini muffin tin?

Yes, just reduce the baking time slightly since the cups will be smaller.

Do I need to pre-bake the wonton wrappers?

Yes, pre-baking helps create a crisp base that holds the toppings better.

Are wonton wrappers gluten-free?

Most are not, but gluten-free versions are available at many health food stores.

What are the best cheese options?

Mozzarella is classic, but you can add provolone, cheddar, or parmesan for more flavor.

Can kids help make this recipe?

Definitely! Kids can help layer the wrappers and add their favorite toppings.

How do I prevent soggy bottoms?

Make sure to pre-bake the wrappers and avoid overloading with sauce.

Can I serve these cold?

They’re best served warm, but they’re still tasty at room temperature for parties.

Conclusion

Pizza Wonton Cups are the perfect marriage of crispy, cheesy, and savory. They’re quick to make, endlessly customizable, and absolutely addictive. Whether you’re feeding a crowd or just looking for a fun new way to enjoy pizza, these mini cups are sure to hit the spot.

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