Fruit Pizza Icing Recipe

This fruit pizza icing is a creamy, slightly tangy topping made with just three ingredients. It’s the perfect complement to a soft sugar cookie crust and fresh fruit, adding sweetness and richness without overpowering the flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just a few minutes with minimal effort.
• Smooth and Creamy: Ideal consistency for spreading on cookie crusts.
• Perfectly Balanced: Slight tang from cream cheese balances sweet fruit.
• Customizable: Add citrus zest, swap sweeteners, or adjust texture.
• Versatile: Works on cookies, cupcakes, or as a fruit dip.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract

Directions

this recipe

1. Soften Cream Cheese: Let cream cheese come to room temperature for easier mixing.
2. Mix Ingredients: In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract.
3. Blend Until Smooth: Use a hand mixer or stand mixer to beat the mixture until light, fluffy, and completely smooth.
4. Spread: Evenly spread the icing over a fully cooled sugar cookie crust before topping with fresh fruit.

Servings and Timing

• Servings: Covers one 12-inch fruit pizza
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Citrus Zest: Add lemon, lime, or orange zest for extra brightness.
• Sweetener Swap: Use honey or maple syrup in place of powdered sugar for a different flavor.
• Lighter Option: Use reduced-fat cream cheese or Greek yogurt.
• Extra Flavor: Add ½ teaspoon almond extract or a splash of citrus juice.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 1 month. Thaw in the fridge.
• Reheating: Not needed. Let come to room temperature if too firm.

FAQs

Can I make this icing ahead of time?

Yes, store it in the fridge and give it a quick stir before using.

Can I use granulated sugar?

No, powdered sugar ensures a smooth and creamy texture.

Is this icing pipeable?

It’s spreadable, but if chilled slightly and piped with a wide tip, it can hold simple shapes.

What fruits go best with this?

Strawberries, blueberries, kiwi, grapes, mango, and raspberries all work beautifully.

Can I add yogurt to the mix?

Yes, for a tangier and slightly looser texture, mix in a couple tablespoons of Greek yogurt.

Can I use flavored cream cheese?

Yes, just adjust sugar as needed to avoid an overly sweet icing.

Does it need to be refrigerated?

Yes, due to the cream cheese, keep any unused icing refrigerated.

Can I double the recipe?

Absolutely. Double for a large party-size fruit pizza or multiple smaller ones.

Can I color the icing?

Yes, add a few drops of food coloring for a fun twist.

Can I use this as a fruit dip?

Definitely—it works great as a dip for fresh fruit or cookies.

Conclusion

This simple and delicious fruit pizza icing is the key to tying your dessert together. With its smooth texture and just-right sweetness, it enhances every bite of your fruit pizza without overshadowing the fresh, juicy fruit. Whether you’re hosting a party or making a summer treat, this icing will quickly become your go-to favorite.

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