Loaded Mediterranean Potato Wedges

Loaded Mediterranean Potato Wedges are a fresh, flavorful, and hearty twist on the classic appetizer or side dish. Crispy baked or air-fried potato wedges are topped with vibrant Mediterranean ingredients like tomatoes, olives, feta cheese, red onion, and a drizzle of creamy tzatziki or tahini sauce.

Why You’ll Love This Recipe

This dish combines the comfort of crispy potatoes with the bright, tangy, and herbaceous flavors of Mediterranean cuisine. It’s perfect as a crowd-pleasing appetizer, a vegetarian main course, or a sharable party platter. Easy to prepare and highly customizable, these loaded wedges are healthy, satisfying, and bursting with color and taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Dried oregano
• Cherry tomatoes, halved
• Kalamata olives, sliced
• Red onion, thinly sliced
• Cucumber, diced
• Feta cheese, crumbled
• Fresh parsley or dill
• Tzatziki or tahini sauce (for drizzling)
• Lemon wedges (for serving)

Directions

this recipe

1. Preheat oven to 425°F (or air fryer to 400°F). Line a baking sheet with parchment paper.
2. Cut potatoes into thick wedges and toss with olive oil, salt, pepper, garlic powder, and oregano.
3. Spread on the baking sheet in a single layer.
4. Roast for 35–40 minutes (or air fry for 20–25 minutes), flipping halfway, until golden and crispy.
5. While wedges are cooking, prepare toppings: chop vegetables, crumble feta, and set out sauces.
6. Once wedges are cooked, transfer to a serving platter.
7. Top with cherry tomatoes, olives, red onion, cucumber, and feta.
8. Drizzle with tzatziki or tahini sauce and sprinkle with fresh herbs.
9. Serve warm with lemon wedges on the side.

Servings and timing

This recipe serves 4 as a main or 6 as an appetizer.
Prep time: 15 minutes
Cook time: 35–40 minutes
Total time: About 50–55 minutes

Variations

• Add grilled chicken or chickpeas for extra protein.
• Use sweet potatoes for a slightly sweeter version.
• Swap tzatziki for hummus or garlic yogurt sauce.
• Add sun-dried tomatoes or roasted red peppers for extra depth.
• Crumble falafel over the top for a Mediterranean street-food vibe.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, reheat the potato wedges in the oven or air fryer to maintain crispiness. Add fresh toppings after reheating.

FAQs

Can I make the potato wedges ahead of time?

Yes, bake them in advance and reheat in the oven or air fryer just before serving.

What kind of potatoes work best?

Russet or Yukon Gold potatoes are ideal for crisp, fluffy wedges.

Can I use store-bought tzatziki?

Absolutely—it saves time and still tastes great.

Are these wedges gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this dish vegan?

Yes, just use dairy-free feta and a vegan sauce like tahini or cashew cream.

What’s the best way to get crispy wedges?

Don’t overcrowd the pan, and flip them halfway through cooking. Soaking the wedges in water for 30 minutes before baking also helps.

How spicy are these wedges?

They’re not spicy by default, but you can add red pepper flakes or harissa for heat.

Can I grill the potato wedges?

Yes, partially cook them first, then finish on the grill for a smoky flavor.

Is this good for meal prep?

You can prep components ahead of time, but assemble just before eating to maintain texture.

What pairs well with this dish?

Great with grilled meats, falafel, pita bread, or a light cucumber salad.

Conclusion

Loaded Mediterranean Potato Wedges are the perfect fusion of comfort food and vibrant Mediterranean flavors. They’re crispy, fresh, and full of contrasting textures and tastes. Whether you’re serving them at a gathering or enjoying a flavorful weeknight dinner, this dish is sure to become a new favorite.

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