Corn Salsa

Corn Salsa is a bright, zesty, and refreshing condiment made with sweet corn, crisp vegetables, and a tangy lime dressing. It’s the perfect addition to tacos, grilled meats, burrito bowls, or served on its own with tortilla chips as a crowd-pleasing appetizer.

Why You’ll Love This Recipe

Corn Salsa combines the natural sweetness of corn with the crunch of fresh veggies and a citrusy kick, making it the ideal balance of flavor and texture. It’s incredibly versatile, quick to prepare, and perfect for summer gatherings, BBQs, or as a colorful topping to liven up your meals. Plus, it’s healthy, vegan, and naturally gluten-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh, frozen, or canned corn (grilled corn adds extra flavor)
• Red bell pepper, diced
• Red onion, finely chopped
• Jalapeño or serrano pepper, minced (optional for heat)
• Fresh cilantro, chopped
• Lime juice
• Olive oil (optional)
• Salt
• Black pepper
• Optional: avocado, cherry tomatoes, or black beans

Directions

this recipe

1. If using fresh corn, boil or grill until tender, then cool and cut off the kernels.
2. In a large bowl, combine corn, bell pepper, onion, jalapeño, and cilantro.
3. Drizzle with lime juice and olive oil (if using).
4. Season with salt and pepper to taste.
5. Toss everything together until well mixed.
6. Chill in the refrigerator for 20–30 minutes before serving to let the flavors meld.
7. Serve with chips or as a topping for tacos, burritos, or grilled dishes.

Servings and timing

This recipe serves 6–8 as a side or dip.
Prep time: 10 minutes
Chill time: 20–30 minutes (optional)
Total time: About 10–40 minutes

Variations

• Use grilled or roasted corn for a smoky flavor.
• Add diced avocado for a creamy texture.
• Stir in black beans or pinto beans for protein.
• Include chopped cherry tomatoes for extra juiciness.
• Swap lime juice for lemon for a different citrus note.

Storage/Reheating

Store Corn Salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best served cold or at room temperature. Do not freeze, as the vegetables will lose their texture.

FAQs

Can I use canned corn?

Yes, just drain and rinse it well before using.

Is this salsa spicy?

It can be—adjust the heat by using more or less jalapeño or omitting it altogether.

Can I make this ahead of time?

Yes, it actually tastes better after chilling for a bit. Make up to 1 day ahead.

What’s the best corn to use?

Fresh corn is ideal, especially grilled. Frozen corn is a great alternative, and canned works in a pinch.

Can I add fruit?

Yes, mango or pineapple chunks add a nice sweet contrast.

Is this salsa vegan?

Yes, it’s naturally vegan and gluten-free.

How long does it last in the fridge?

Up to 3 days when stored properly.

What pairs well with corn salsa?

Tacos, grilled chicken, fish, steak, or tortilla chips.

Can I use lemon juice instead of lime?

Yes, lemon juice can be substituted for a different kind of acidity.

Do I need to cook the corn?

Not necessarily—if using canned or thawed frozen corn, you can use it straight out of the package.

Conclusion

Corn Salsa is a colorful, flavorful, and incredibly easy recipe that brings fresh, zesty brightness to any dish. Whether you’re serving it with chips or spooning it over tacos and grilled mains, it’s a guaranteed hit that’s as simple as it is delicious. Keep this one in your rotation for warm-weather meals and party platters alike.

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