Blueberry Stuffed French Toast

Blueberry Stuffed French Toast is a decadent breakfast or brunch treat featuring thick slices of bread filled with a sweet blueberry and cream cheese mixture, dipped in egg custard, and cooked to golden perfection. It’s a dish that looks fancy but is surprisingly simple to make.

Why You’ll Love This Recipe

This French toast recipe takes your traditional breakfast favorite to the next level. With a creamy, fruity filling and a crisp, buttery exterior, it’s the perfect balance of richness and sweetness. Ideal for special occasions, weekend brunches, or when you want to treat yourself or your family to something special without a complicated process.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick slices of bread (brioche, challah, or Texas toast)
• Fresh or frozen blueberries
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Eggs
• Milk or half-and-half
• Butter (for cooking)
• Maple syrup (for serving)
• Optional: lemon zest, cinnamon, or whipped cream

Directions

this recipe

1. In a small bowl, mix softened cream cheese with powdered sugar and a splash of vanilla extract until smooth.
2. Gently fold in blueberries to create the filling.
3. Spread the cream cheese mixture on one slice of bread and top with another to make a sandwich.
4. In a shallow dish, whisk together eggs, milk (or half-and-half), and a little more vanilla extract. Add cinnamon or lemon zest if desired.
5. Dip each stuffed sandwich into the egg mixture, allowing it to soak briefly on both sides.
6. Heat butter in a skillet or griddle over medium heat.
7. Cook each sandwich for 3–4 minutes per side or until golden brown and cooked through.
8. Serve warm with maple syrup, fresh blueberries, and optional whipped cream.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 18–20 minutes

Variations

• Swap blueberries for raspberries, strawberries, or mixed berries.
• Add lemon zest to the filling for extra brightness.
• Use flavored cream cheese (like honey or berry) for a twist.
• Make it dessert-style with a dusting of cocoa powder and chocolate chips.
• Try a baked version by placing assembled sandwiches in a baking dish and baking at 350°F for 25–30 minutes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain the crisp texture, or microwave in short intervals if in a rush.

FAQs

What kind of bread works best?

Thick, sturdy slices like brioche, challah, or Texas toast are ideal.

Can I use frozen blueberries?

Yes, thaw and drain them first to avoid excess moisture in the filling.

Is it okay to make this ahead of time?

You can prepare the filling and egg mixture ahead, but assemble and cook just before serving for best results.

How do I keep it from getting soggy?

Don’t oversoak the bread in the egg mixture and cook on medium heat for a crisp exterior.

Can I bake it instead of frying?

Yes, bake at 350°F for 25–30 minutes, flipping halfway through if desired.

What can I serve with this?

Fresh fruit, bacon, scrambled eggs, or a simple green salad pair well.

Can I make it dairy-free?

Yes, use dairy-free cream cheese and plant-based milk alternatives.

Can I freeze it?

Freeze after cooking and cool completely. Reheat in the oven or toaster.

How do I prevent the filling from leaking?

Don’t overfill and press the edges of the bread together slightly before dipping.

Is it kid-friendly?

Absolutely—it’s a favorite among kids thanks to its creamy filling and sweet taste.

Conclusion

Blueberry Stuffed French Toast is a delightful twist on a breakfast classic, bringing a burst of flavor and indulgence to your morning routine. Whether for a leisurely weekend brunch or a special celebration, it’s a recipe that feels fancy but is easy enough for any home cook to master.

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